Evaluation of salinity tolerance in honeysuckle (Lonicera japonica) using growth, ion accumulation, lipid peroxidation, and non-enzymatic and enzymatic antioxidants system criteria

To evaluate their salt tolerance, two-year-old potted honeysuckle plants were exposed to 50, 100, and 150 mM NaCl, respectively. The effects of salt stress on growth parameters, ion concentration, lipid peroxidation, and the enzymatic antioxidant system in honeysuckle were studied. Salt stress reduced biomass accumulation and root activity, and also induced oxidative stress, as indicated by elevated levels of O-2(-), malondialdehyde content, and electrolytic leakage. Increased salinity resulted in a slight decline in the K+ concentration in different plant tissues, but a significant boost in Na+ levels, which were much higher in roots than in other tissues. The concentrations of Ca2+ and Mg2+ increased significantly in leaves, but remained unchanged in shoots and decreased slightly in roots. Higher levels of soluble sugars and proline were observed in the plants after 30 days of NaCl treatment, suggesting that compatible osmolytes had been synthesised to acclimatise to the salinity. Under the treatments, major antioxidant enzymes involved in the reactive oxygen species scavenging system, including superoxide dismutase, ascorbate peroxidase, catalase and peroxidase were activated. The increased activities of the antioxidant enzymes were significant and occurred in a time-dependent manner.