Occupational exposure and respiratory health problems among nutmeg production workers in Grenada, the Caribbean

被引:7
作者
Akpinar-Elci, Muge [1 ,2 ]
Bidaisee, Satesh [2 ]
MyNgoc Thuy Nguyen [1 ]
Elci, Omur Cinar [2 ]
机构
[1] Old Dominion Univ, Coll Hlth Sci, Ctr Global Hlth, Norfolk, VA 23529 USA
[2] St Georges Univ, Sch Med, Dept Publ Hlth & Prevent Med, St Georges, Grenada
关键词
Nutmeg; mace; spice industry; mold exposure; spirometry; caribbean; respiratory health; SYMPTOMS; OCCUPANTS; GRINDERS; ASTHMA;
D O I
10.1080/10773525.2017.1280948
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: The nutmeg industry is a major contributor to the Grenadian economy. However, workers in the industry face many environmental and occupational health risks. Objectives: The goal of this study was to investigate respiratory health problems and possible related occupational exposures among nutmeg production workers. Methods: A questionnaire, spirometry and allergen skin-prick test was given to 92 nutmeg workers. Samples for measurement of airborne dust, mold, and phosphine were also collected from work environments. Results: Approximately half of the workers with lower respiratory symptoms such as dry cough (49.4%) and shortness of breath (42.9%) reported that their symptoms were work related. Spirometry results showed that 18.8% of workers had obstruction. Area geometric mean (GM) inhalable dust concentrations, GM personal concentrations, and total mold spores during work activities were found to be high. Conclusions: High prevalence of respiratory symptoms among workers in this facility was consistent with measured levels of dust and mold, and was widespread over all work areas.
引用
收藏
页码:20 / 24
页数:5
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