Changes induced by Trichoderma harzianum in suppressive compost controlling Fusarium wilt

被引:46
作者
Blaya, Josefa [1 ]
Lopez-Mondejar, Ruben [1 ]
Lloret, Eva [1 ]
Antonio Pascual, Jose [1 ]
Ros, Margarita [1 ]
机构
[1] Ctr Edafol & Biol Aplicada Segura CEBAS CSIC, Dept Soil & Water Conservat & Organ Waste Managem, Murcia 30100, Spain
关键词
Bacterial community; Biological control; Compost; Chitinolytic bacteria; F; oxysporum; T; harzianum; SOIL MICROBIAL COMMUNITIES; BIOLOGICAL-CONTROL; PLANT-DISEASES; RHIZOCTONIA-SOLANI; WASTE COMPOST; WOOD DECAY; BACTERIAL; BIOCONTROL; MECHANISMS; CHITINASES;
D O I
10.1016/j.pestbp.2013.06.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The addition of species of Trichoderma to compost is a widespread technique used to control different plant diseases. The biological control activity of these species is mainly attributable to a combination of several mechanisms of action, which may affect the microbiota involved in the suppressiveness of compost. This study was therefore performed to determine the effect of inoculation of Trichoderma harzianum (T. harzianum) on compost, focusing on bacterial community structure (16S rRNA) and chitinase gene diversity. In addition, the ability of vineyard pruning waste compost, amended (GCTh) or not (GC) with T. harzianum, to suppress Fusarium wilt was evaluated. The addition of T. harzianum resulted in a high relative abundance of certain chitinolytic bacteria as well as in remarkable protection against Fusarium oxysporum comparable to that induced by compost GC. Moreover, variations in the abiotic characteristics of the media, such as pH, C, N and iron levels, were observed. Despite the lower diversity of chitinolytic bacteria found in GCTh, the high relative abundance of Streptomyces spp. may be involved in the suppressiveness of this growing media. The higher degree of compost suppressiveness achieved after the addition of T. harzianum may be due not only to its biocontrol ability, but also to changes promoted in both abiotic and biotic characteristics of the growing media. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:112 / 119
页数:8
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