Membrane lipid domains and rafts: current applications of fluorescence lifetime spectroscopy and imaging

被引:100
作者
de Almeida, Rodrigo F. M. [1 ]
Loura, Luis M. S. [2 ,3 ]
Prieto, Manuel [4 ,5 ]
机构
[1] Univ Lisbon, Fac Ciencias, Ctr Quim & Bioquim, P-1749016 Lisbon, Portugal
[2] Univ Coimbra, Fac Farm, P-3000295 Coimbra, Portugal
[3] Ctr Quim Evora, P-7000671 Evora, Portugal
[4] Ctr Quim Fis Mol, P-1049001 Lisbon, Portugal
[5] Inst Super Tecn, Inst Nanosci & Nanotechnol, P-1049001 Lisbon, Portugal
关键词
FLIM; FRET; Fluorescence microscopy; Protein-membrane interactions; Sphingomyelin-cholesterol domains; Ceramide; GIANT UNILAMELLAR VESICLES; RESONANCE ENERGY-TRANSFER; PLASMA-MEMBRANE; MODEL MEMBRANES; PHASE-DIAGRAM; DIPALMITOYLPHOSPHATIDYLCHOLINE BILAYERS; PHOSPHOLIPID-BILAYERS; SIGNAL-TRANSDUCTION; LATERAL DIFFUSION; TERNARY MIXTURES;
D O I
10.1016/j.chemphyslip.2008.07.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Membrane microdomains and their involvement in cellular processes are part of the current paradigm of biomembranes. However, a better characterization of domains, namely lipid rafts, is needed. In this review, it is shown how the use of time-resolved fluorescence, with the adequate parameters and probes, helps elucidating the type, number, fraction, composition and size of lipid phases and domains in multicomponent model systems. The determination of phase diagrams for lipid mixtures containing sphingolipids and/or cholesterol is exemplified. The use Of fluorescence quenching and Forster resonance energy transfer (FRET) are also illustrated. Strategies for studying protein-induced domains are presented. The advantages Of using Single point microscopic decays and fluorescence lifetime imaging microscopy (FLIM) in systems with three-phase coexistence are explained. Finally, the introduction of FLIM allows studies in live cell membranes, and the nature of the microdomains observed is readily elucidated due to the information retrieved from fluorescence lifetimes. (C) 2008 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:61 / 77
页数:17
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