Fruits, Vegetables, and Hypertensive Disease Mortality

被引：0

作者：

Sharma, Sangita ^{[1
]}

Kolahdooz, Fariba ^{[1
]}

Vik, Shelly ^{[1
]}

Green, Deborah M. ^{[2
,3
]}

Kolonel, Laurence N. ^{[4
]}

机构：

[1] Univ Alberta, Dept Med, Aboriginal & Global Hlth Res Grp, Edmonton, AB, Canada

[2] Boston Univ, Sch Med, Dept Neurol, Boston, MA 02118 USA

[3] Boston Univ, Sch Med, Dept Neurosurg, Boston, MA 02118 USA

[4] Univ Hawaii, Canc Res Ctr Hawaii, Honolulu, HI 96813 USA

来源：

关键词：

DIETARY-GUIDELINES; AMERICANS; RISK;

D O I：

10.1097/EDE.0000000000000061

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：317 / 319

页数：3

共 7 条

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