Vitamin food fortification today

被引：42

作者：

de Lourdes Samaniego-Vaesken, Maria ^{[1
]}

Alonso-Aperte, Elena ^{[1
]}

Varela-Moreiras, Gregorio ^{[1
]}

机构：

[1] CEU San Pablo Univ, Fac Pharm, Dept Pharmaceut & Food Sci, Madrid, Spain

来源：

FOOD & NUTRITION RESEARCH | 2012年 / 56卷

关键词：

food fortification; folic acid; vitamin D; policies; deficiencies; FOLIC-ACID FORTIFICATION; DIETARY-SUPPLEMENTS; UNITED-STATES; FOLATE STATUS; CARDIOVASCULAR-DISEASE; PREVENTION; BIOAVAILABILITY; NUTRITION; CHILDREN; HISTORY;

D O I：

10.3402/fnr.v56i0.5459

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the consumer needs, also have to comply with nutritional, regulatory, food safety and technical issues. The 'worldwide map of vitamin fortification' is analysed, including differences between developed and developing countries. The vitamins, folate and vitamin D, are taken as practical examples in the review of the beneficial effect of different strategies on public health. The importance of the risk-benefit aspect, as well as how to identify the risk groups, and the food vehicles for fortification is discussed.

引用

页数：9

共 64 条

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