Tocols in caneberry seed oils

被引：30

作者：

Adhikari, Prakash ^{[3
]}

Hwang, Keum Taek ^{[1
,2
]}

Shin, Min Kyung ^{[4
]}

Lee, Bo Kyung ^{[1
,2
]}

Kim, Sung Kyu ^{[1
,2
]}

Kim, Sun Young ^{[5
]}

Lee, Ki-Teak ^{[3
]}

Kim, Sung Zu ^{[6
,7
]}

机构：

[1] Seoul Natl Univ, Dept Food & Nutr, Seoul 151742, South Korea

[2] Seoul Natl Univ, Res Inst Human Ecol, Seoul 151742, South Korea

[3] Chungnam Natl Univ, Dept Food Sci & Technol, Taejon 305764, South Korea

[4] Jeonbuk Bioind Dev Inst, Jeonju 561360, South Korea

[5] Chonbuk Natl Univ, Dept Food Sci & Human Nutr, Jeonju 561756, South Korea

[6] Chonbuk Natl Univ, Sch Med, Jeonju 561756, South Korea

[7] Chonbuk Natl Univ, Ctr Healthcare Technol Dev, Jeonju 561756, South Korea

来源：

FOOD CHEMISTRY | 2008年 / 111卷 / 03期

关键词：

caneberry seed oil; raspberry; tocopherol; tocotrienol; tocols; vegetable oil;

D O I：

10.1016/j.foodchem.2008.04.038

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The compositional analysis of tocols in oils extracted from Korean caneberry seeds was compared with commercial soybean, corn, olive, camola, perilla, and grape seed oils. The oils from caneberry seeds of six different species were extracted using either a chloroform-methanol-water system or hot hexane. Tocols from all of the oils were analysed using isocratic HPLC. The contents of total tocopherols in the caneberry seed oils were about 75-290 mg/100 g oil, whereas tocotrienols were not detected. gamma-Tocopherol was the most abundant tocopherol (31.8-239 mg/100g oil) in the caneberry seed oils, followed by alpha-Tocopherol (7.6-58.2 mg/100g oil). The contents of total tocols in soybean, corn, olive, canola, perilla, and grape seed oils were 99.9, 61.1, 28, 27, 45.4, and 52.2 mg/100 g oil, respectively. Total tocol content was higher in most of the caneberry seed oils including the refined ones than in the commercial vegetable oils. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：687 / 690

页数：4

共 19 条

[1] FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils
Ahmed, MK
Daun, JK
Przybylskic, R
[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (05) : 359 - 364
[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[3] Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential
Bushman, BS
Phillips, B
Isbell, T
Ou, B
Crane, JM
Knapp, SJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) : 7982 - 7987
[4] Development of gamma (γ)-tocopherol as a colorectal cancer chemopreventive agent
Campbell, S
Stone, W
Whaley, S
Krishnan, K
[J]. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY, 2003, 47 (03) : 249 - 259
[5] Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Cunha, Sara C.
Amaral, Joana S.
Fernandes, Jose O.
Oliveira, M. Beatriz P. P.
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (09) : 3351 - 3356
[6] Affinity for alpha-tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs
Hosomi, A
Arita, M
Sato, Y
Kiyose, C
Ueda, T
Igarashi, O
Arai, H
Inoue, K
[J]. FEBS LETTERS, 1997, 409 (01) : 105 - 108
[7] Jiang Q, 2001, AM J CLIN NUTR, V74, P714
[8] Characterization of seed oils of wild, edible Finnish berries
Johansson, A
Laakso, P
Kallio, H
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 204 (04): : 300 - 307
[9] Effect of roasting temperature and time on the chemical composition of rice germ oil
Kim, IH
Kim, CJ
You, JM
Lee, KW
Kim, CT
Chung, SH
Tae, BS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2002, 79 (05) : 413 - 418
[10] Lee SM, 2006, FOOD SCI BIOTECHNOL, V15, P183

← 1 2 →