Enhanced anaerobic digestion of glycerol by promoting DIET reaction

被引:38
作者
Im, Seongwon [1 ]
Yun, Yeo-Myeong [2 ]
Song, Young-Chae [3 ]
Kim, Dong-Hoon [1 ]
机构
[1] Inha Univ, Dept Civil Engn, 100 Inharo, Incheon 22212, South Korea
[2] Chungbuk Natl Univ, Dept Environm Engn, 1 Chungdae Ro, Cheongju 28644, Chungbuk, South Korea
[3] Korea Maritime & Ocean Univ, Dept Environm Engn, Busan 49112, South Korea
基金
新加坡国家研究基金会;
关键词
Direct interspecies electron transfer; Glycerol; Magnetite addition; Electrical energy input; Anaerobic digestion; Organic load; WASTE ACTIVATED-SLUDGE; INTERSPECIES ELECTRON-TRANSFER; METHANE PRODUCTION; CRUDE GLYCEROL; SP NOV; CELL; REDUCTION; CARBON; HYDROGENOLYSIS;
D O I
10.1016/j.bej.2018.11.006
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study was attempted to enhance anaerobic digestion efficiency of glycerol by promoting direct interspecies electron transfer (DIET) reaction. First, a batch test was performed in the presence of magnetite at various glycerol concentrations (2.5-10 g COD/L). The magnetite addition showed a little effect on CH4 production at 2.5 and 5.0 g COD/L, while it significantly enhanced the performance at 7.5 g COD/L (16% higher amount of CH4 production compared to the control) with shortening the lag period. To see the effect of promoting DIET reaction in the continuous operation, one reactor was operated with electrical energy (0.3 V) input, and the control was also operated at various organic loading rates (0.5-3.5 g COD/L/d, HRT = 20 d). The highest CH4 production rate achieved in the control was 520 mL CH4/L/d at 2.0 g COD/L/d, while the reactor with electrical energy input showed a stable performance up to 3.0 g COD/L/d with 820 mL CH4/L/d. The accumulation of propionate with pH decrease was accompanied with the drop of performance. The main change in bacterial community was the increased abundance of Pelobacter sp. (28% of total sequences) in the broth of electrical energy input, which was negligible in the control.
引用
收藏
页码:18 / 26
页数:9
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