The essential oil of Pistacia lentiscus L. from Algeria

被引：23
|
作者：
Benyoussef, EH
Charchari, S
Nacer-Bey, N
Yahiaoui, N
Chakou, A
Bellatreche, M
机构：
[1] Ecole Natl Polytech, Dept Genie Chem, El Harrach, Alger, Algeria
[2] Ctr Rech & Dev, Grp SAIDAL, Mohammadia, Alger, Algeria
[3] Inst Natl Agron, Dept Foresterie, El Harrach, Alger, Algeria
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 06期
关键词：
Pistacia lentiscus; Anacardiaceae; essential oil composition; terpinen-4-ol; alpha-terpineol;
D O I：
10.1080/10412905.2005.9699021
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils of Pistacia lentiscus L. leaves from two Algerian populations have been analyzed by GC and GUMS. Approximately 95% of the components were identified among which terpinen-4-ol (17.3-34.7%), alpha-terpineol (10.4-11.0%) and germacrene D (8.4-15.8%) were the major constituents.
引用
收藏
页码：642 / 644
页数：3
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