NMR and the mobility of water in polysaccharide gels

被引:80
作者
Belton, PS
机构
[1] Institute of Food Research, Colney, Norwich NR4 7UA, Norwich Research Park
基金
英国生物技术与生命科学研究理事会;
关键词
water; polysaccharide; gel; NMR; non-freezing water;
D O I
10.1016/S0141-8130(97)00045-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An analysis of the possible modes of motion of water molecules in polysaccharide gels indicates that the interpretation of NMR results does not require the supposition of a class of 'bound water' with highly perturbed motional states. There may, however, be water molecules associated with junction zones in the gels whose motions are restricted either by incorporation into the molecular secondary structure or as interstitial water in crystallites. Hydration and dehydration effects as well as the phenomenon of non-freezing water may all be explained within a framework of well understood processes. It is concluded that there is Ilo requirement to appeal to 'bound water' to explain any of the properties of water in polysaccharide gels. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:81 / 88
页数:8
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