Lead poisoning of backyard chickens: Implications for urban gardening and food production

被引:11
作者
Yazdanparast, Tahereh [1 ]
Strezov, Vladimir [1 ]
Wieland, Peter [1 ]
Lai, Yi-Jen [1 ]
Jacob, Dorrit E. [1 ,3 ]
Taylor, Mark Patrick [1 ,2 ]
机构
[1] Macquarie Univ, Fac Sci & Engn, Sch Nat Sci, Sydney, NSW 2109, Australia
[2] EPA Sci, Ctr Appl Sci, Environm Protect Author Victoria, Ernest Jones Dr, Melbourne, Vic 3085, Australia
[3] Australian Natl Univ, Res Sch Earth Sci, Canberra 2600, Australia
关键词
Blood Pb; Egg; Lead; Soil; Trace elements; HOME-PRODUCED EGGS; BLOOD LEAD; TRACE-ELEMENTS; EXPOSURE; CONTAMINATION; COMMUNITY; TOXICITY; HEALTH; METABOLISM; METALS;
D O I
10.1016/j.envpol.2022.119798
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Increased interest in backyard food production has drawn attention to the risks associated with urban trace element contamination, in particular lead (Pb) that was used in abundance in Pb-based paints and gasoline. Here we examine the sources, pathways and risks associated with environmental Pb in urban gardens, domestic chickens and their eggs. A suite of other trace element concentrations (including As, Cd, Cr, Cu, Hg, Mn, Ni, Pb, Zn) are reported from the sampled matrices. Sixty-nine domestic chickens from 55 Sydney urban gardens were sampled along with potential sources (feed, soil, water), blood Pb concentrations and corresponding concen-trations in eggs. Age of the sampled chickens and house age was also collected. Commercial eggs (n = 9) from free range farms were analysed for comparative purposes. Study outcomes were modelled using the large Australian VegeSafe garden soil database (> 20,000 samples) to predict which areas of inner-city Sydney, Mel-bourne and Brisbane are likely to have soil Pb concentrations unsuitable for keeping backyard chickens. Soil Pb concentrations was a strong predictor of chicken blood and egg Pb (p=< 0.00001). Almost 1 in 2 (n = 31/69) chickens had blood Pb levels > 20 mu g/dL, the level at which adverse effects may be observed. Older homes were correlated with higher chicken blood Pb (p = 0.00002) and egg Pb (p = 0.005), and younger chickens (< 12 months old) had greater Pb concentrations, likely due to increased Pb uptake during early life development. Two key findings arose from the study data: (i) in order to retain chicken blood Pb below 20 mu g/dL, soil Pb needs to be < 166 mg/kg; (ii) to retain egg Pb < 100 mu g/kg (i.e. a food safety benchmark value), soil Pb needs to be < 117 mg/kg. These concentrations are significantly lower than the soil Pb guideline of 300 mg/kg for residential gardens. This research supports the conclusion that a large number of inner-city homes may not be suitable for keeping chickens and that further work regarding production and consumption of domestic food is warranted.
引用
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页数:12
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