Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour (vol 74, pg 77, 2010)

被引：1

|

作者：

Dunlevy, Jake D. ^{[1
]}

Soole, Kathleen L. ^{[1
]}

Perkins, Michael V. ^{[2
]}

Dennis, Eric G. ^{[2
]}

Keyzers, Robert A. ^{[3
]}

Kalua, Curtis M. ^{[3
]}

Boss, Paul K. ^{[3
]}

机构：

[1] Flinders Univ S Australia, Sch Biol Sci, Adelaide, SA 5001, Australia

[2] Flinders Univ S Australia, Sch Chem Phys & Earth Sci, Adelaide, SA 5001, Australia

[3] CSIRO Plant Ind & Food Futures Flagship, Glen Osmond, SA 5064, Australia

来源：

PLANT MOLECULAR BIOLOGY | 2013年 / 81卷 / 4-5期

关键词：

D O I：

10.1007/s11103-013-0012-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：523 / 523

页数：1

相关论文

共 3 条

[1] Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
Jake D. Dunlevy
Kathleen L. Soole
Michael V. Perkins
Eric G. Dennis
Robert A. Keyzers
Curtis M. Kalua
Paul K. Boss
Plant Molecular Biology, 2010, 74 : 77 - 89
[2] Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
Dunlevy, Jake D.
Soole, Kathleen L.
Perkins, Michael V.
Dennis, Eric G.
Keyzers, Robert A.
Kalua, Curtis M.
Boss, Paul K.
PLANT MOLECULAR BIOLOGY, 2010, 74 (1-2) : 77 - 89
[3] Erratum to: Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
Jake D. Dunlevy
Kathleen L. Soole
Michael V. Perkins
Eric G. Dennis
Robert A. Keyzers
Curtis M. Kalua
Paul K. Boss
Plant Molecular Biology, 2013, 81 : 523 - 523