Globalization of Food Patterns and Cardiovascular Disease Risk

被引:47
作者
Hu, Frank B. [1 ,2 ]
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
关键词
D O I
10.1161/CIRCULATIONAHA.108.808493
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1913 / 1914
页数:2
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