A continuous method for enzymatic assay of sucrose synthase in the synthetic direction

被引:5
作者
Huang, YH [1 ]
Picha, DH [1 ]
Kilili, AW [1 ]
机构
[1] Louisiana State Univ, Ctr Agr, Louisiana Agr Expt Stn, Dept Hort, Baton Rouge, LA 70803 USA
关键词
sugars; enzyme assay; microfiltration; coupling reactions;
D O I
10.1021/jf981264w
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
An appropriate method was developed for the continuous assay of sucrose synthase (SS) (EC 2.4.1.13) by spectrophotometry. The uridine 5'-diphosphate derived from sucrose synthesis was stoichiometrically coupled to oxidation of P-nicotinamide adenine dinucleotide by the enzymes nucleoside-5'-diphosphate kinase (NDPK), pyruvate kinase, and lactate dehydrogenase. Utilization of crude extracts led to a complete masking of SS assay by adenylate kinase, adenosine 5'-triphosphatase (ATPase), and phosphoenolpyruvate phosphatase found in the crude extracts. These interfering enzymes were mostly removed from the crude extracts by using a combination of gel filtration, centrifugation through a selectively permeable membrane (Biomax-100 Ultrafree centrifugal device), and inhibition by the addition of K2HPO4 to the assay buffer. Sensitivity of the SS assay was significantly increased by the inclusion of NDPK and ATP, which are essential to the reaction in the coupling system.
引用
收藏
页码:2746 / 2750
页数:5
相关论文
共 25 条