Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

被引：43

作者：

Aguilera, Ana ^{[1
]}

Valverde, Antonio ^{[1
]}

Camacho, Francisco ^{[2
]}

Boulaid, Mourad ^{[1
]}

Garcia-Fuentes, Luis ^{[3
]}

机构：

[1] Univ Almeria, Pesticide Residue Res Grp, Fac Expt Sci, Almeria 04120, Spain

[2] Univ Almeria, Vegetal Prod Dept, Fac Agron, Almeria 04120, Spain

[3] Univ Almeria, Chem & Phys Dept, Fac Expt Sci, Almeria 04120, Spain

来源：

FOOD CONTROL | 2014年 / 35卷 / 01期

关键词：

Pyridaben; Acrinathrin; Kresoxim-methyl; Fipronil; Green beans; Household processing; PESTICIDE-RESIDUES; LIQUID-CHROMATOGRAPHY; UNIT VARIABILITY; VEGETABLES; FRUITS; TRALOMETHRIN; VALIDATION; PRODUCTS; TOMATOES; RISK;

D O I：

10.1016/j.foodcont.2013.06.038

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The influence of household washing and boiling processes on the residue levels of acrinathrin, fipronil, kresoxim-methyl and pyridaben in green beans was studied. The study was conducted on green beans samples collected from an experimental greenhouse during a two weeks period after treatment. Analyses were carried out by QuEChERS extraction method and gas chromatography with electron-capture detection (GC/ECD). Pesticide levels in the unprocessed green beans samples where within the range of 0.1 and 4 mg/kg. The washing processing factors were 0.51 for fipronil, 0.32 for pyridaben, 0.59 for acrinathrin and 038 for kresoxim-methyl whereas the boiling factor ranged between 0.50 and 0.72. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：146 / 152

页数：7

共 29 条

[11] Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption [J].

Claeys, Wendie L. ;

Schmit, Jean-Francois ;

Bragard, Claude ;

Maghuin-Rogister, Guy ;

Pussemier, Luc ;

Schiffers, Bruno .

FOOD CONTROL, 2011, 22 (3-4) :508-516

[12]

European Commission, 1997, 7035VI95 DIR GEN AGR

[13]

European Commission, 2012, SANCO124952011 EUR C

[14]

GEISMAN J R, 1975, Residue Reviews, V54, P43

[15] Effect of washing on pesticide residues in olives [J].

Guardia-Rubio, M. ;

Ayora-Canada, M. J. ;

Ruiz-Medina, A. .

JOURNAL OF FOOD SCIENCE, 2007, 72 (02) :C139-C143

[16] IUPAC REPORTS ON PESTICIDES .31. EFFECTS OF STORAGE AND PROCESSING ON PESTICIDE-RESIDUES IN PLANT-PRODUCTS [J].

HOLLAND, PT ;

HAMILTON, D ;

OHLIN, B ;

SKIDMORE, MW .

PURE AND APPLIED CHEMISTRY, 1994, 66 (02) :335-356

[17] Food processing a tool to pesticide residue dissipation - A review [J].

Kaushik, Geetanjah ;

Satya, Santosh ;

Naik, S. N. .

FOOD RESEARCH INTERNATIONAL, 2009, 42 (01) :26-40

[18] Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach [J].

Keikotlhaile, B. M. ;

Spanoghe, P. ;

Steurbaut, W. .

FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (01) :1-6

[19] Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry [J].

Kmellar, B. ;

Fodor, P. ;

Pareja, L. ;

Ferrer, C. ;

Martinez-Uroz, M. A. ;

Valverde, A. ;

Fernandez-Alba, A. R. .

JOURNAL OF CHROMATOGRAPHY A, 2008, 1215 (1-2) :37-50

[20]

Lehotay SJ, 2005, J AOAC INT, V88, P595

← 1 2 3 →