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Assessing nut germination protocols for macadamia cultivar 'Beaumont'
被引:0
作者:
Neal, J. M.
[1
]
Russell, D. M.
[1
]
Giles, J.
[1
]
Topp, B. L.
[2
]
机构:
[1] Dept Agr & Fisheries, Nambour, Australia
[2] Queensland Alliance Agr & Food Innovat, Nambour, Australia
来源:
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON NUT CROPS
|
2016年
/
1109卷
关键词:
propagation;
potting medium;
soaking;
humidity;
temperature;
seedling vigour;
D O I:
10.17660/ActaHortic.2016.1109.31
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
A rapid rate and high percentage of macadamia nut germination, together with production of vigorous seedlings, are required by nurseries and breeding programs. Germination of nuts is typically protracted, however, and rarely reaches 100%. Many studies have been conducted into macadamia germination, but most have assessed percent germination only. This study investigated the effects of various treatments on percent germination, germination rate, and plant, shoot and root dry weights. The treatments tested were combinations of: (i) soaking or not soaking seeds in a dilute fungicide solution prior to planting; (ii) four different planting media; and (iii) leaving seed trays open or placing them inside clear plastic bags. For freshly harvested nuts, sowing in potting mix under clear plastic and without soaking produced the highest percent germination and germination rate, the largest shoots, and longest lateral roots.
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页码:189 / 196
页数:8
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