Monitoring cell substrate interactions in exopolysaccharide-based films reinforced with chitin whiskers and starch nanoparticles used as cell substrates
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作者:
Rodriguez, Sol
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Pontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, PeruPontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Rodriguez, Sol
[1
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Gatto, Francesca
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IIT, Genoa, Italy
Univ Salento, Dept Engn Innovat, Lecce, ItalyPontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Gatto, Francesca
[2
,3
]
Pesce, Luca
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IIT, Genoa, Italy
Univ Genoa, Dept Phys, Genoa, ItalyPontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Pesce, Luca
[2
,4
]
Canale, Claudio
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IIT, Genoa, ItalyPontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Canale, Claudio
[2
]
Pompa, Pier Paolo
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IIT, Genoa, ItalyPontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Pompa, Pier Paolo
[2
]
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Bardi, Giuseppe
[2
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Lopez, Daniel
[5
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Torres, Fernando G.
[1
]
机构:
[1] Pontificia Univ Catolica Peru, Dept Mech Engn, Ave Univ 1801, Lima 32, Peru
Exopolysaccharides (EPS) extracted from Nostoc commune cyanobacteria were used to prepare low-adhesion cell substrates for tumor-selective cell growth. The substrates were reinforced with chitin whiskers and starch nanoparticles and characterized using Fourier transform infrared spectroscopy, X-ray diffraction, and tensile tests. Two anchorage independent cells, green fluorescent protein-modified HeLa and THP-1 cells were seeded on the samples to assess their interaction with the composites. The results confirmed the cell-surface interaction of EPS-based composites. The mechanical properties of these films can be tailored by controlling the type and concentration of the reinforcement, which can be used in the design of different types of biomaterials.
机构:
Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USAUtah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Broadbent, JR
McMahon, DJ
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
McMahon, DJ
Welker, DL
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Welker, DL
Oberg, CJ
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Oberg, CJ
Moineau, S
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
机构:
Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USAUtah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Broadbent, JR
McMahon, DJ
论文数: 0引用数: 0
h-index: 0
机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
McMahon, DJ
Welker, DL
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Welker, DL
Oberg, CJ
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA
Oberg, CJ
Moineau, S
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机构:Utah State Univ, Dept Nutr & Food Sci, Western Dairy Ctr, Logan, UT 84322 USA