The dielectric properties of the eye lens were studied for healthy and alloxane-induced diabetic rabbits in the frequency range from 500 Hz to 100 kHz electric field and temperatures from 25 to 50 degrees C. In the full temperature range, the average relative permittivity and dielectric loss values for a healthy lens are lower than those recorded for diabetic tissue. Dielectric relaxation of polar amino acids on the alpha-crystallin surface with a characteristic frequency of 7 kHz in the range of 25-50 degrees C for healthy and diabetic samples is accompanied by the activation energy of proton conductivity with an average values of 33 and 39 kJ mol(-1), respectively. The permittivity decrement, which characterizes the size of the dielectric dispersion with a central relaxation time of 0.023 ms for a diabetic sample, is more than twice as high as for a healthy sample. Measurements on the rabbit eye lens were carried out at ambient temperature above and below the physiological range, since these conditions provide an appropriate pattern of dielectric behavior for the diagnosis of clinical dysfunction of the human lens. (C) 2020 The Author. Published by Elsevier B.V.
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Al Faruq, Abdulla
Zhang, Min
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Jiangnan Univ, Jiangsu Prov Key Lab Adv Food Mfg Equipment & Tec, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Zhang, Min
Bhandari, Bhesh
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Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, AustraliaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Bhandari, Bhesh
Azam, S. M. Roknul
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Azam, S. M. Roknul
Khatun, Mst. Husne Ara
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Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China