Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

被引：189

作者：

Zou, Xiaoqiang ^{[1
]}

Huang, Jianhua ^{[1
]}

Jin, Quigzhe ^{[1
]}

Guo, Zheng ^{[2
]}

Liu, Yuanfa ^{[1
]}

Cheong, Lingzhi ^{[2
]}

Xu, Xuebing ^{[2
]}

Wang, Xingguo ^{[1
]}

机构：

[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, Jiangsu 214122, Wuxi, Peoples R China

[2] Aarhus Univ, Dept Engn, DK-8000 Aarhus C, Denmark

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2013年 / 61卷 / 29期

关键词：

human; cow; buffalo; donkey; sheep; camel; mammalian milk fats; chemical composition; human milk fat substitutes; similarity evaluation; ENZYMATIC INTERESTERIFICATION; INFANT FORMULAS; CAMEL MILK; GOAT MILK; ACIDS; GLOBULES; ABSORPTION; ALLERGY; COW; LACTATION;

D O I：

10.1021/jf401452y

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The lipid compositions of commercial milks from cow, buffalo, donkey, sheep, and camel were compared with that of human milk fat (HMF) based on total and sn-2 fatty acid, triacylglycerol (TAG), phospholipid, and phospholipid fatty acid compositions and melting and crystallization profiles, and their degrees of similarity were digitized and differentiated by an evaluation model. The results showed that these milk fats had high degrees of similarity to HMF in total fatty acid composition. However, the degrees of similarity in other chemical aspects were low, indicating that these milk fats did not meet the requirements of human milk fat substitutes (HMFSs). However, an economically feasible solution to make these milks useful as raw materials for infant formula production could be to modify these fats, and a possible method is blending of polyunsaturated fatty acids (PUFA) and 1,3-dioleoyl-2-palmitoylglycerol (OPO) enriched fats and minor lipids based on the corresponding chemical compositions of HMF.

引用

页码：7070 / 7080

页数：11

共 38 条

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