Microextraction techniques for the determination of volatile and semivolatile organic compounds from plants: A review

被引:70
作者
Yang, Cui [1 ]
Wang, Juan [1 ]
Li, Donghao [1 ]
机构
[1] Yanbian Univ, Key Lab Nat Resource Changbai Mt & Funct Mol, Minist Educ, Yanji 133002, Jilin Province, Peoples R China
基金
中国国家自然科学基金;
关键词
Microextraction; Volatile and semivolatile compounds; Plant samples; Sample preparation; Chromatography; SOLID-PHASE MICROEXTRACTION; SINGLE-DROP MICROEXTRACTION; LIQUID-LIQUID MICROEXTRACTION; BAR SORPTIVE EXTRACTION; CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCYCLIC AROMATIC-HYDROCARBONS; ACETONITRILE-BASED EXTRACTION; GAS-CHROMATOGRAPHY; PESTICIDE-RESIDUES; HS-SPME;
D O I
10.1016/j.aca.2013.07.069
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Vegetables and fruits are necessary for human health, and traditional Chinese medicine that uses plant materials can cure diseases. Thus, understanding the composition of plant matrix has gained increased attention in recent years. Since plant matrix is very complex, the extraction, separation and quantitation of these chemicals are challenging. In this review we focus on the microextraction techniques used in the determination of volatile and semivolatile organic compounds (such as esters, alcohols, aldehydes, hydrocarbons, ketones, terpenes, sesquiterpene, phenols, acids, plant secondary metabolites and pesticides) from plants (e. g., fruits, vegetables, medicinal plants, tree leaves, etc.). These microextraction techniques include: solid phase microextraction (SPME), stir-bar sorptive extraction (SBSE), single drop microextraction (SDME), hollow fiber liquid phase microextraction (HF-LPME), dispersive liquid liquid microextraction (DLLME), and gas purge microsyringe extraction (GP-MSE). We have taken into consideration papers published from 2008 to the end of January 2013, and provided critical and interpretative review on these techniques, and formulated future trends in microextraction for the determination of volatile and semivolatile compounds from plants. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:8 / 22
页数:15
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