n-3 Deficient and docosahexaenoic acid-enriched diets during critical periods of the developing prenatal rat brain

被引:0
|
作者
Schiefermeier, M [1 ]
Yavin, E [1 ]
机构
[1] Weizmann Inst Sci, Dept Neurobiol, IL-76100 Rehovot, Israel
关键词
docosahexaenoic acid; n-3; deficiency; phospholipids; fetal brain; fetal liver; phosphatidylcholine; phosphatidylethanolamine; phosphatidylinositol; phosphatidylserine;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The last period of the intrauterine life in the rat (embryonic day 17 to 21, ED17-ED21) is demarcated by an increase in brain and body weight and active neuronogenesis. During this period, a rapid accumulation of DHA (22:6 n-3), unparalleled to other fatty acids, takes place. The details of DHA rapid acquisition in the fetal brain were investigated after imposing a diet deficient in n-3 fatty acids (FA) as of ED1 and subsequently examining the distribution of DHA in major brain phospholipid (PL) classes on ED20, having added on ED15 a triglyceride (TG) mixture enriched up to 43% with DHA. The n-3 deficiency maintained for 19 days resulted at ED20 in more than 30% reduction of DHA in PL, which was counterbalanced by an increase of docosapentaenoic acid (DPA, 22:5 n-6). No effect on body weight, nor major changes in PL composition or other FA in fetal brain PL were observed. Feeding dams a DHA-TG diet on ED15 induced an immediate increase of DHA in maternal liver PL, followed by a subsequent increase of DHA in fetal liver PL, as well as in fetal brain PL. Thus the content of fetal brain DHA in n-3 deficient embryos could be restored within 48 hours. Dietary manipulation of fetal tissues is a rapid phenomenon and can be used to enrich DHA at critical periods of development in utero.
引用
收藏
页码:124 / 131
页数:8
相关论文
共 50 条
  • [41] Saturated Fatty Acid-Enriched Diet-Impaired Mitochondrial Bioenergetics in Liver From Undernourished Rats During Critical Periods of Development
    Simoes-Alves, Aiany C.
    Costa-Silva, Joao H.
    Barros-Junior, Idelfonso B.
    da Silva Filho, Reginaldo C.
    Vasconcelos, Diogo A. A.
    Vidal, Hubert
    Morio, Beatrice
    Fernandes, Mariana P.
    CELLS, 2019, 8 (04)
  • [42] Replenishment of docosahexaenoic acid in n-3 fatty acid-deficient fetal rats by intraamniotic ethyl-docosahexaenoate administration
    Green, P
    Kamensky, B
    Yavin, E
    JOURNAL OF NEUROSCIENCE RESEARCH, 1997, 48 (03) : 264 - 272
  • [43] Hyperinsulinemia limits deposition of docosahexaenoic acid (DHA) in brain tissue in rats fed diets high in n-3 fatty acids but devoid of DHA.
    Zhao, JP
    Gillam, M
    Taylor, CG
    Weiler, H
    FASEB JOURNAL, 2002, 16 (04): : A222 - A222
  • [44] Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
    Murru, Elisabetta
    Carta, Gianfranca
    Cordeddu, Lina
    Melis, Maria Paola
    Desogus, Erika
    Ansar, Hastimansooreh
    Chilliard, Yves
    Ferlay, Anne
    Stanton, Catherine
    Coakley, Mairead
    Ross, R. Paul
    Piredda, Giovanni
    Addis, Margherita
    Mele, Maria Cristina
    Cannelli, Giorgio
    Banni, Sebastiano
    Manca, Claudia
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 19 (06)
  • [45] Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells
    Hongxia Che
    Xueyuan Fu
    Lingyu Zhang
    Xiang Gao
    Min Wen
    Lei Du
    Changhu Xue
    Jie Xu
    Yuming Wang
    Cellular and Molecular Neurobiology, 2018, 38 : 657 - 668
  • [46] Long-term supplementation of docosahexaenoic acid-rich, eicosapentaenoic acid-free microalgal oil in n-3 fatty acid-deficient rat pups
    Kimura, Fumiko
    Ito, Shiho
    Endo, Yasushi
    Doisaki, Nobushige
    Koriyama, Tsuyoshi
    Miyazawa, Teruo
    Fujimoto, Kenshiro
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2008, 72 (02) : 608 - 610
  • [47] Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II
    Garg, M. L.
    Blake, R. J.
    Clayton, E.
    Munro, I. A.
    MacDonald-Wicks, L.
    Singh, H.
    Moughan, P. J.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2007, 61 (11) : 1312 - 1317
  • [48] Reduced brain docosahexaenoic acid content after a single reproductive cycle in female rats maintained on a diet deficient in n-3 polyunsaturated fatty acids
    Levant, B
    Radel, JD
    Carlson, SE
    NEUROPSYCHOPHARMACOLOGY, 2005, 30 : S177 - S177
  • [49] Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells
    Che, Hongxia
    Fu, Xueyuan
    Zhang, Lingyu
    Gao, Xiang
    Wen, Min
    Du, Lei
    Xue, Changhu
    Xu, Jie
    Wang, Yuming
    CELLULAR AND MOLECULAR NEUROBIOLOGY, 2018, 38 (03) : 657 - 668
  • [50] Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II
    M L Garg
    R J Blake
    E Clayton
    I A Munro
    L MacDonald-Wicks
    H Singh
    P J Moughan
    European Journal of Clinical Nutrition, 2007, 61 : 1312 - 1317