Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

被引:68
作者
Kha, Tuyen C. [1 ,2 ]
Nguyen, Minh H. [1 ,3 ]
Roach, Paul D. [1 ]
Stathopoulos, Costas E. [1 ]
机构
[1] Univ Newcastle, Sch Environm & Life Sci, Ourimbah, NSW 2258, Australia
[2] Nong Lam Univ, Fac Food Sci & Technol, Ho Chi Minh City, Vietnam
[3] Univ Western Sydney, Sch Sci & Hlth, Penrith, NSW 1797, Australia
关键词
MOMORDICA-COCHINCHINENSIS; BETA-CAROTENE; DRIED ENCAPSULATION; WHEY-PROTEIN; TOMATO PULP; FISH-OIL; LYCOPENE; STABILITY; EMULSION; EXTRACTION;
D O I
10.1080/07373937.2013.829854
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The objective of this study was to optimize the wall material concentration and the oil load on the encapsulation of Gac oil using spray drying by response surface methodology. Results showed that the quadratic polynomial model was sufficient to describe and predict encapsulation efficiencies in terms of oil, β-carotene, lycopene, peroxide value (PV), moisture content (MC), and total color difference (Δ E) with R 2 values of 0.96, 0.95, 0.86, 0.89, 0.88, and 0.87, respectively. Under optimum conditions (wall concentration of 29.5 % and oil load of 0.2), the encapsulation efficiencies for oil, β-carotene, lycopene, PV, MC, and Δ E were predicted and confirmed as 92 %, 80 %, 74 %, 3.91 meq/kg, 4.14 % and 12.38, respectively. The physical properties of the encapsulated oil powders obtained by different formulations were also determined. It was concluded that the protein-polysaccharide matrix as the wall material was effectively used for spray-drying encapsulation of Gac oil. © 2014 Copyright Taylor and Francis Group, LLC.
引用
收藏
页码:385 / 397
页数:13
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