Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus during freeze-drying

被引：5

作者：

Qin, Tao ^{[1
]}

Ma, Qi ^{[1
]}

Chen, He ^{[2
]}

Shu, Guowei ^{[1
,2
]}

机构：

[1] Shaanxi Acad Sci, Enzyme Engn Inst, Xian, Peoples R China

[2] Shaanxi Univ Sci & Technol, Coll Life Sci & Engn, Xian, Peoples R China

来源：

ADVANCED RESEARCH ON STRUCTURE, MATERIALS AND ENGINEERING II | 2013年 / 700卷

关键词：

Lactobacillus acidophilus; freeze-drying; carbohydrate; cryoprotectant; viable cells; DOUBLE-BLIND; DIARRHEA;

D O I：

10.4028/www.scientific.net/AMR.700.259

中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus was studied by counting viable cells before and after freeze-drying. The concentrations of five carbohydrates were all 3%, 6%, 9%, 12% and 15%. Results showed as follows: the optimal concentrations of trehalose, soluble starch, raffinose and galactose were 12%, 9%, 3% and 15%, the survival of Lactobacillus acidophilus was 42.62%, 56.50%, 45.05% and 42.69% and the viable cells of lyophilized powder were 0.40x10(11)cfu/g,0.45x10(11)cfu/g, 0.52x10(11) and 1.09x10(11)cfu/g, respectively.

引用

页码：259 / +

页数：2

共 23 条

[11] Trehalose preserves DDA/TDB liposomes and their adjuvant effect during freeze-drying
Christensen, Dennis
Foged, Camilla
Rosenkrands, Ida
Nielsen, Hanne Morck
Andersen, Peter
Agger, Else Marie
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2007, 1768 (09): : 2120 - 2129
[12] Role of Spirulina platensis Biomass As a Cryoprotectant of Lactobacillus acidophilus CNCTC 7423 Strain During Freeze-Drying Process
Ivo Ganchev
Snezanka Mihaylova
Russian Agricultural Sciences, 2022, 48 (3) : 203 - 211
[13] iTRAQ-based quantitative proteomic analysis of the effect of heat shock on freeze-drying of Lactobacillus acidophilus ATCC4356
Liu, Mingxue
Zeng, Xiaoqun
He, Yating
Xia, Chaoran
Cheng, Lu
Wu, Zhen
Lan, Hangzhen
Pan, Daodong
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (11) : 5569 - 5580
[14] Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions
Lee, YunJung
Ji, Yu Ra
Lee, Sumi
Choi, Mi-Jung
Cho, Youngjae
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 29 (05) : 721 - 730
[15] Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules
Cabuk, Burcu
Harsa, Sebnem Tellioglu
JOURNAL OF MICROENCAPSULATION, 2015, 32 (03) : 300 - 307
[16] Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393
Dimitrellou, Dimitra
Kandylis, Panagiotis
Kourkoutas, Yiannis
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 69 : 468 - 473
[17] The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Muhoza, Bertrand
Xia, Shuqin
Wang, Xuejiao
Zhang, Xiaoming
FOOD HYDROCOLLOIDS, 2020, 105 (105)
[18] Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy
Acosta-Piantini, Elsa
Villaran, Maria Carmen
Martinez, Angel
Lombrana, Jose Ignacio
MICROORGANISMS, 2024, 12 (03)
[19] Protective effect of crop by-products on Lactobacillus gasseri H87 during freeze-drying and storage
Qu, YanJun
Yu, ChangHao
Gan, TianJun
Huang, BaoQi
Huang, ShuYuan
Yu, Jing
Song, Ping
DRYING TECHNOLOGY, 2023, 41 (10) : 1595 - 1604
[20] STUDIES ON THE EFFECT OF PROTECTANTS ON LACTOBACILLUS-ACIDOPHILUS STRAIN DEHYDRATED UNDER CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION AND FREEZE-DRYING BY USING RESPONSE-SURFACE METHODOLOGY
KING, VAE
LIN, HJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1995, 68 (02) : 191 - 196

← 1 2 3 →