Carry-Over of Aflatoxin B1 to Aflatoxin M1 in High Yielding Israeli Cows in Mid- and Late-Lactation

被引:91
作者
Britzi, Malka [1 ]
Friedman, Shmulik [2 ]
Miron, Joshua [3 ]
Solomon, Ran [4 ]
Cuneah, Olga [5 ]
Shimshoni, Jakob A. [5 ]
Soback, Stefan [1 ]
Ashkenazi, Rina [6 ]
Armer, Sima [6 ]
Shlosberg, Alan [5 ]
机构
[1] Kimron Vet Inst, Natl Residue Control Lab, IL-50250 Bet Dagan, Israel
[2] Israeli Dairy Board, IL-56470 Yehud, Israel
[3] Agr Res Org, Dept Ruminant Sci, IL-50250 Bet Dagan, Israel
[4] Ambar Feed Prod Co, IL-38810 Gan Shmuel, Israel
[5] Kimron Vet Inst, Dept Toxicol, IL-50250 Bet Dagan, Israel
[6] Plant Protect & Inspect Serv, Dept Chem, IL-50250 Bet Dagan, Israel
关键词
aflatoxin B1; aflatoxin M1; carry-over; Israeli-Holstein cows; DAIRY-COWS; MILK; FEED; METABOLISM; MYCOTOXINS; FOOD;
D O I
10.3390/toxins5010173
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The potent hepatotoxin and carcinogen aflatoxin B1 (AFB1) is a common mycotoxin contaminant of grains used in animal feeds. Aflatoxin M1 (AFM1) is the major metabolite of AFB1 in mammals, being partially excreted into milk, and is a possible human carcinogen. The maximum permitted concentration of AFM1 in cows' milk is 0.05 mu g/kg in Israel and the European Union. Since milk yield and the carry-over of AFB1 in the feed to AFM1 in the milk are highly correlated, it was considered important to determine the AFM1 carry-over in Israeli-Holstein dairy cows, distinguished by world record high milk production. Twelve such cows were used to determine AFM1 carry-over following daily oral administration of feed containing similar to 86 mu g AFB1 for 7 days. The mean carry-over rate at steady-state (Days 3-7) was 5.8% and 2.5% in mid-lactation and late-lactation groups, respectively. The carry-over appears to increase exponentially with milk yield and could be described by the equation: carry-over% = 0.5154 e(0.0521 x milk yield), with r(2) = 0.6224. If these data truly reflect the carry-over in the national Israeli dairy herd, the maximum level of AFB1 in feed should not exceed 1.4 mu g/kg, a value 3.6 times lower than the maximum residue level currently applied in Israel.
引用
收藏
页码:173 / 183
页数:11
相关论文
共 31 条
  • [11] Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1
    Battacone, G
    Nudda, A
    Cannas, A
    Borlino, AC
    Bomboi, G
    Pulina, G
    [J]. JOURNAL OF DAIRY SCIENCE, 2003, 86 (08) : 2667 - 2675
  • [12] Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients
    Binder, E. M.
    Tan, L. M.
    Chin, L. J.
    Handl, J.
    Richard, J.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2007, 137 (3-4) : 265 - 282
  • [13] Council for Agricultural Science and Technology, 2003, MYC RISKS PLANT AN H
  • [14] Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed
    Diaz, DE
    Hagler, WM
    Blackwelder, JT
    Eve, JA
    Hopkins, BA
    Anderson, KL
    Jones, FT
    Whitlow, LW
    [J]. MYCOPATHOLOGIA, 2004, 157 (02) : 233 - 241
  • [15] Dragacci S, 2001, J AOAC INT, V84, P437
  • [16] Egmond H. P. van, 1989, Mycotoxins in dairy products., P11
  • [17] Mycotoxins in cattle feeds and carry-over to dairy milk: A review
    Fink-Gremmels, Johanna
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (02): : 172 - 180
  • [18] AFLATOXIN RESIDUES IN MILK OF DAIRY-COWS AFTER INGESTION OF NATURALLY CONTAMINATED GRAIN
    FROBISH, RA
    BRADLEY, BD
    WAGNER, DD
    LONGBRADLEY, PE
    HAIRSTON, H
    [J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 781 - 785
  • [19] Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology
    Kensler, Thomas W.
    Roebuck, Bill D.
    Wogan, Gerald N.
    Groopman, John D.
    [J]. TOXICOLOGICAL SCIENCES, 2011, 120 : S28 - S48
  • [20] Bovine hepatic metabolism of aflatoxin B1
    Kuilman, MEM
    Maas, RFM
    Judah, DJ
    Fink-Gremmels, J
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (07) : 2707 - 2713