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- [1] Time-resolved multi-omics analysis reveals the role of nutrient stress-induced resource reallocation for TAG accumulation in oleaginous fungusMortierella alpinaBIOTECHNOLOGY FOR BIOFUELS, 2020, 13 (01)Lu, Hengqian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Haiqin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Yangzhou Inst Food Biotechnol, Yangzhou 225004, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaTang, Xin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaYang, Qin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Yangzhou Inst Food Biotechnol, Yangzhou 225004, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Yong Q.论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Wake Forest Sch Med, Dept Canc Biol, Winston Salem, NC 27101 USA Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Beijing Technol & Business Univ BTBU, Beijing Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
- [2] Time-resolved multi-omics analysis reveals the role of nutrient stress-induced resource reallocation for TAG accumulation in oleaginous fungus Mortierella alpinaBiotechnology for Biofuels, 13Hengqian Lu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyHaiqin Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyXin Tang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyQin Yang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyHao Zhang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyYong Q. Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and TechnologyWei Chen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan University,State Key Laboratory of Food Science and Technology