Predicting soil properties from the Australian soil visible-near infrared spectroscopic database

被引:244
|
作者
Rossel, R. A. Viscarra [1 ]
Webster, R. [2 ]
机构
[1] CSIRO Land & Water, Bruce E Butler Lab, Canberra, ACT 2601, Australia
[2] Rothamsted Res, Harpenden AL5 2JQ, Herts, England
关键词
DIFFUSE-REFLECTANCE SPECTROSCOPY; INFORMATION-CONTENT; SPECTRA;
D O I
10.1111/j.1365-2389.2012.01495.x
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
There are reflectance spectra in the visible and near infrared wavelengths from some 20 000 archived samples of soil in Australia. Their particular forms depend on absorbances at specific wavelengths characteristic of components in the soil such as water, iron oxides, clay minerals and carbon compounds, and so one might expect to be able to predict soil properties from the spectra. We tested a tree-based technique for the prediction of 24 soil properties. A tree is first constructed by the definition of rules that separate the data into fairly homogeneous groups for any given property on both the absorptions at specified wavelengths and other, categoric, variables. Then within each group the property is predicted from the absorptions at those wavelengths by ordinary least-squares regression. The spectroscopic predictions of the soil properties were compared with actual values in a subset of sample data separated from the whole data for validation. The criteria of success that we used were the root mean squared error (RMSE) to measure the inaccuracy of our predictions, the mean error (ME) to measure their bias and the standard deviation of the error (SDE) to measure their imprecision. We also used the ratio of performance to deviation (RPD), which is the ratio of the standard deviation of the observed values to the RMSE of the predictions; the larger it is the better does the technique perform. We found good predictions (RPD>2) for clay and total sand content, for total organic carbon and total nitrogen, pH, cation exchange capacity, and exchangeable calcium, magnesium and sodium. Several other properties were moderately well predicted (1.5 <= RPD < 2); they included air-dry water content, volumetric water content at field capacity and wilting point, bulk density, the contents of silt, fine sand and coarse sand, total and exchangeable potassium, total phosphorus and extractable iron. Properties that were poorly predicted (RPD < 1.5) include the carbon-to-nitrogen ratio, available phosphorus and exchangeable acidity. We conclude that even though the predictions are less accurate than direct measurements, the spectra are cheap yet valuable sources of information for predicting values of individual soil properties when large numbers of analyses are needed, for example, for soil mapping.
引用
收藏
页码:848 / 860
页数:13
相关论文
共 50 条
  • [41] Quantitative estimation of soil salinity by means of different modeling methods and visible-near infrared (VIS-NIR) spectroscopy, Ebinur Lake Wetland, Northwest China
    Wang, Jingzhe
    Ding, Jianli
    Abulimiti, Aerzuna
    Cai, Lianghong
    PEERJ, 2018, 6
  • [42] Soil Moisture Content from Spectral Reflectance Using Visible, Near-Infrared, and Short-Wave Infrared Light
    Loshelder, Julia I.
    Coffman, Richard A.
    JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING, 2023, 149 (06)
  • [43] Mathematical techniques to remove moisture effects from visible-near-infrared-shortwave-infrared soil spectra-review
    Knadel, Maria
    Castaldi, F.
    Barbetti, R.
    Ben-Dor, E.
    Gholizadeh, A.
    Lorenzetti, R.
    APPLIED SPECTROSCOPY REVIEWS, 2023, 58 (09) : 629 - 662
  • [44] Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopy
    Roberts, J. J.
    Cozzolino, D.
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2016, 83 : 25 - 30
  • [45] Non-destructive detection of the quality attributes of fruits by visible-near infrared spectroscopy
    Li, Li
    Hu, De-Yuan
    Tang, Tian-Yu
    Tang, Yan-Lin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (02) : 1526 - 1534
  • [46] Evaluation of soil quality for agricultural production using visible-near-infrared spectroscopy
    Askari, Mohammad Sadegh
    O'Rourke, Sharon M.
    Holden, Nicholas M.
    GEODERMA, 2015, 243 : 80 - 91
  • [47] Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology*
    Ouyang, Qin
    Wang, Li
    Park, Bosoon
    Kang, Rui
    Chen, Quansheng
    FOOD CHEMISTRY, 2021, 350
  • [48] Prediction of Soil Sand and Clay Contents via Visible and Near-Infrared (Vis-NIR) Spectroscopy
    Tumsavas, Zeynal
    Tekin, Yncel
    Ulusoy, Yahya
    Mouazen, Abdul M.
    INTELLIGENT ENVIRONMENTS 2017, 2017, 22 : 29 - 38
  • [49] Increased sample point density in farm soil mapping by local calibration of visible and near infrared prediction models
    Wetterlind, Johanna
    Stenberg, Bo
    Soderstrom, Mats
    GEODERMA, 2010, 156 (3-4) : 152 - 160
  • [50] Comparisons of spatial and non-spatial models for predicting soil carbon content based on visible and near-infrared spectral technology
    Guo, Long
    Zhao, Chang
    Zhang, Haitao
    Chen, Yiyun
    Linderman, M.
    Zhang, Qing
    Liu, Yaolin
    GEODERMA, 2017, 285 : 280 - 292