Biologically Active Metabolites Synthesized by Microalgae

被引:280
作者
de Morais, Michele Greque [1 ]
Vaz, Bruna de Silva [1 ]
de Morais, Etiele Greque [2 ]
Vieira Costa, Jorge Alberto
机构
[1] Fed Univ Rio Grande, Coll Chem & Food Engn, Lab Microbiol & Biochem, BR-96203900 Rio Grande, RS, Brazil
[2] Fed Univ Rio Grande, Coll Chem & Food Engn, Biochem Engn Lab, BR-96203900 Rio Grande, RS, Brazil
关键词
POLYUNSATURATED FATTY-ACIDS; CARBON-DIOXIDE EXTRACTION; SPIRULINA-PLATENSIS; BIOACTIVE COMPOUNDS; DUNALIELLA-SALINA; ANTIOXIDANT ACTIVITY; DIFFERENT FRACTIONS; GREEN-ALGA; IN-VITRO; CHLORELLA;
D O I
10.1155/2015/835761
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Microalgae are microorganisms that have different morphological, physiological, and genetic traits that confer the ability to produce different biologically active metabolites. Microalgal biotechnology has become a subject of study for various fields, due to the varied bioproducts that can be obtained from these microorganisms. When microalgal cultivation processes are better understood, microalgae can become an environmentally friendly and economically viable source of compounds of interest, because production can be optimized in a controlled culture. The bioactive compounds derived from microalgae have anti-inflammatory, antimicrobial, and antioxidant activities, among others. Furthermore, these microorganisms have the ability to promote health and reduce the risk of the development of degenerative diseases. In this context, the aim of this review is to discuss bioactive metabolites produced by microalgae for possible applications in the life sciences.
引用
收藏
页数:15
相关论文
共 137 条
  • [1] Abd El-Baky HH, 2009, AFR J BIOTECHNOL, V8, P7059
  • [2] The effects of Xanthigen™ in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
    Abidov, M.
    Ramazanov, Z.
    Seifulla, R.
    Grachev, S.
    [J]. DIABETES OBESITY & METABOLISM, 2010, 12 (01) : 72 - 81
  • [3] Acyl lipid composition variation related to culture age and nitrogen concentration in continuous culture of the microalga Phaeodactylum tricornutum
    Alonso, DL
    Belarbi, EH
    Fernández-Sevilla, JM
    Rodríguez-Ruiz, J
    Grima, EM
    [J]. PHYTOCHEMISTRY, 2000, 54 (05) : 461 - 471
  • [4] AMANINEJAD P, 2013, GLOBAL J BIODIVERSIT, V3, P237
  • [5] Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
    Amaro, Helena M.
    Barros, Rita
    Catarina Guedes, A.
    Sousa-Pinto, I.
    Xavier Malcata, F.
    [J]. TRENDS IN BIOTECHNOLOGY, 2013, 31 (02) : 92 - 98
  • [6] Ambrosi M. A., 2008, Revista de Ciencias Farmaceuticas Basica e Aplicada, V29, P109
  • [7] [Anonymous], SCI MICROBIAL PATHOG
  • [8] [Anonymous], 2013, MICROALGAE FOOD PROD
  • [9] [Anonymous], BIOMED RES INT
  • [10] Anshuman S., 2013, J GENET ENG BIOTECHN, V11, P33, DOI [10.1016/j.jgeb., DOI 10.1016/J.JGEB]