The role of analytical chemistry in poultry science

被引：1

作者：

Kosobucki, Przemyslaw ^{[1
]}

Studzinski, Waldemar ^{[1
]}

Zuo, Sanling ^{[2
]}

机构：

[1] Bydgoszcz Univ Sci & Technol, Fac Chem Technol & Engn, Dept Food Anal & Environm Protect, 3 Seminaryjna St, PL-85326 Bydgoszcz, Poland

[2] Nicolaus Copernicus Univ, Fac Hlth Sci, Dept Oncol, Coll Med, Lukasiewicza 1, PL-85821 Bydgoszcz, Poland

来源：

PHYSICAL SCIENCES REVIEWS | 2022年

关键词：

analytical chemistry; food production; poultry science; FOOD-CHAIN; FEED; CONTAMINATION; HEALTH;

D O I：

10.1515/psr-2021-0126

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Due to the intensification of food production methods, an increase in the importance of analytical chemistry can be observed. Analytical chemistry is on the one hand a scientific activity that brings new elements to the methodology of analytical chemistry, e.g. theoretical fundamentals of analytical methods, and on the other hand, this field of chemistry cannot exist without practical applications. Currently, it is used in all aspects of our life, including food production of particular importance.

引用

页码：689 / 700

页数：12

共 23 条

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[2]

[Anonymous], 2017, Schengen Agreement and Regulations (EC)

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