共 50 条
- [28] Long-chain polyunsaturated fatty acid modify LDL composition and oxidative susceptibility. FASEB JOURNAL, 1997, 11 (03): : 3273 - 3273
- [30] Effects of a walnut diet on the fatty acid (FA) composition and oxidizability of low-density lipoproteins (LDL). FASEB JOURNAL, 1998, 12 (05): : A649 - A649