Flow chemistry and continuous processing can offer many ways to make synthesis a more sustainable practice. These technologies help bridge the large gap between academic and industrial settings by often providing a more reproducible, scalable, safe and efficient option for performing chemical reactions. In this review, we use selected examples to demonstrate how continuous methods of synthesis can be greener than batch synthesis on a small and a large scale.
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Sahena, F.
Zaidul, I. S. M.
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Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Zaidul, I. S. M.
Jinap, S.
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Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Jinap, S.
Karim, A. A.
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Univ Sains Malaysia, Sch Ind Technol, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Karim, A. A.
Abbas, K. A.
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Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Abbas, K. A.
Norulaini, N. A. N.
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Univ Sains Malaysia, Sch Distant Educ, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Norulaini, N. A. N.
Omar, A. K. M.
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机构:
Univ Sains Malaysia, Sch Ind Technol, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Sahena, F.
Zaidul, I. S. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Zaidul, I. S. M.
Jinap, S.
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h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Jinap, S.
Karim, A. A.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Karim, A. A.
Abbas, K. A.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Abbas, K. A.
Norulaini, N. A. N.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Distant Educ, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia
Norulaini, N. A. N.
Omar, A. K. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, George Town 11800, MalaysiaUniv Putra Malaysia, Fac Food Sci & Technol, Serdang 43400, Selangor De, Malaysia