The influence of strategic D-amino acid substitution on amyloid β 14-23 aggregation

被引：0
|
作者：
Kumar, Jitendra [1 ]
Sim, Valerie [1 ]
机构：
[1] Ctr Prions & Prot Folding Dis, Edmonton, AB, Canada
来源：
PRION | 2013年 / 7卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：98 / 98
页数：1
相关论文
共 50 条
  • [1] D-Amino Acid Pseudopeptides as Potential Amyloid-Beta Aggregation Inhibitors
    Mehrazma, Banafsheh
    Opare, Stanley
    Petoyan, Anahit
    Rauk, Arvi
    MOLECULES, 2018, 23 (09):
  • [2] Thermostabilization of porcine kidney D-amino acid oxidase by a single amino acid substitution
    Bakke, M
    Setoyama, C
    Miura, R
    Kajiyama, N
    BIOTECHNOLOGY AND BIOENGINEERING, 2006, 93 (05) : 1023 - 1027
  • [3] Synthesis of D-amino acid peptides and their effect on beta-amyloid aggregation and toxicity in transgenic Caenorhabditis elegans
    Jagota, Seema
    Rajadas, Jayakumar
    MEDICINAL CHEMISTRY RESEARCH, 2013, 22 (08) : 3991 - 4000
  • [4] Synthesis of d-amino acid peptides and their effect on beta-amyloid aggregation and toxicity in transgenic Caenorhabditis elegans
    Seema Jagota
    Jayakumar Rajadas
    Medicinal Chemistry Research, 2013, 22 : 3991 - 4000
  • [5] Influence of mastitis on D-amino acid content of milk
    Csapo, J
    CsapoKiss, Z
    Stefler, J
    Martin, TG
    Nemethy, S
    JOURNAL OF DAIRY SCIENCE, 1995, 78 (11) : 2375 - 2381
  • [6] COMPETITIVE INHIBITION OF D-AMINO ACID OXIDASE BY D-AMINO ACIDS
    GERULAT, BF
    BERG, CP
    FEDERATION PROCEEDINGS, 1958, 17 (01) : 227 - 227
  • [7] Influence of a thermic treatment on the D-amino acid content of corn
    不详
    AMINO ACIDS, 2005, 29 (01) : 34 - 34
  • [8] Evaluation of the effect of d-amino acid incorporation into amyloid-reactive peptides
    Emily B. Martin
    Angela Williams
    Tina Richey
    Craig Wooliver
    Alan Stuckey
    James S. Foster
    Stephen J. Kennel
    Jonathan S. Wall
    Journal of Translational Medicine, 15
  • [9] Evaluation of the effect of D-amino acid incorporation into amyloid-reactive peptides
    Martin, Emily B.
    Williams, Angela
    Richey, Tina
    Wooliver, Craig
    Stuckey, Alan
    Foster, James S.
    Kennel, Stephen J.
    Wall, Jonathan S.
    JOURNAL OF TRANSLATIONAL MEDICINE, 2017, 15
  • [10] Influence of D-Amino Acids in Beer on Formation of Uric Acid
    Kan, Yuhe
    Zhang, Zhikun
    Yang, Kunhao
    Ti, Mengru
    Ke, Yongqi
    Wu, Li
    Yang, Jingkui
    He, Yujian
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2019, 57 (03) : 418 - 425
12345