Volatile organic compounds (VOCs) produced by biocontrol yeasts

被引：115

作者：

Contarino, Rosaria ^{[1
]}

Brighina, Selina ^{[1
]}

Fallico, Biagio ^{[1
]}

Cirvilleri, Gabriella ^{[1
]}

Parafati, Lucia ^{[1
]}

Restuccia, Cristina ^{[1
]}

机构：

[1] Univ Catania, Di3A, Via Santa Sofia 100, I-95123 Catania, Italy

来源：

FOOD MICROBIOLOGY | 2019年 / 82卷

关键词：

Biocontrol; Volatile compounds; Yeasts; Carbon dioxide; Ethyl acetate; POSTHARVEST DISEASES; BOTRYTIS-CINEREA; ANTAGONISTIC YEASTS; BIOLOGICAL-CONTROL; KILLER YEASTS; MECHANISM; ABILITY; GROWTH; FRUIT;

D O I：

10.1016/j.fm.2019.01.008

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The Volatile organic compounds (VOCs) produced by biocontrol yeast strains which belong to the Wickerhamomyces anomalus, Metschnikowia pulcherrima, Aureobasidium pullulans and Saccharomyces cerevisiae species were identified by solid phase microextraction (SPME) coupled with Gas Chromatography-Mass Spectrometry (GC-MS). Alcohols (ethyl alcohol, 3-methyl-1-butanol and phenylethyl alcohol) and esters (ethyl acetate and isoamyl acetate) were found to be the main VOCs emitted by the yeast strains, which had different production rate over a 16-day period. In addition, the tested yeast strains showed a remarkable ability to consume oxygen and to produce high percentages of carbon dioxide over a 5 days incubation period in a model system. The yeast strains, which were proven to very efficiently suppress in vivo the growth of postharvest fungal by VOCs, also quickly produced high percentages of ethyl acetate and carbon dioxide.. For all these reasons, we believe that the level of yeast biocontrol efficacy through the production of volatiles could be the result of a synergistic effect between VOCs and carbon dioxide in the packaging environment.

引用

页码：70 / 74

页数：5

共 30 条

[1]

AGAR T, 1990, GARTENBAUWISSENSCHAF, V55, P219

[2] Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications [J].

Altieri, C ;

Sinigaglia, M ;

Corbo, MR ;

Buonocore, GG ;

Falcone, P ;

Del Nobile, MA .

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01) :9-15

[3] Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials [J].

Anthierens, Tom ;

Ragaert, Peter ;

Verbrugghe, Sam ;

Ouchchen, Assia ;

De Geest, Bruno G. ;

Noseda, Bert ;

Mertens, Johan ;

Beladjal, Lynda ;

De Cuyper, Dirk ;

Dierickx, William ;

Du Prez, Filip ;

Devlieghere, Frank .

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2011, 12 (04) :594-599

[4]

Barkai-Golan R., 2001, POSTHARVEST DIS FRUI

[5] A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts [J].

Buzzini, P ;

Martini, A ;

Cappelli, F ;

Pagnoni, UM ;

Davoli, P .

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2003, 84 (04) :301-311

[6] Isolation, identification, and activity in vitro of killer yeasts against Colletotrichum gloeosporioides isolated from tropical fruits [J].

de Lima, Jaqueline Rabelo ;

Barros Goncalves, Luciana Rocha ;

Brandao, Luciana Rocha ;

Rosa, Carlos Augusto ;

Pinto Viana, Francisco Marto .

JOURNAL OF BASIC MICROBIOLOGY, 2013, 53 (07) :590-599

[7] Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens [J].

Di Francesco, Alessandra ;

Ugolini, Luisa ;

Lazzeri, Luca ;

Mari, Marta .

BIOLOGICAL CONTROL, 2015, 81 :8-14

[8] BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES - A PROMISING ALTERNATIVE TO THE USE OF SYNTHETIC FUNGICIDES [J].

DROBY, S ;

CHALUTZ, E ;

WILSON, CL ;

WISNIEWSKI, ME .

PHYTOPARASITICA, 1992, 20 :S149-S153

[9] Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue [J].

Droby, Samir ;

Romanazzi, Gianfranco ;

Tonutti, Pietro .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 122 :1-2

[10] Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds [J].

Fialho, Mauricio Batista ;

Duarte de Moraes, Maria Heloisa ;

Tremocoldi, Annelise Roberta ;

Pascholati, Sergio Florentino .

PESQUISA AGROPECUARIA BRASILEIRA, 2011, 46 (02) :137-142

← 1 2 3 →