Tea Classification by Near Infrared Spectroscopy with Projection Discriminant Analysis and Gene Expression Programming

被引:8
作者
Shi, Weimin [1 ]
Liu, Yang [1 ,2 ]
Kong, Wei [3 ]
Shen, Qi [1 ]
机构
[1] Zhengzhou Univ, Coll Chem & Mol Engn, Zhengzhou 450052, Peoples R China
[2] Henan Med Tech Inst, Dept Pharmaceut Preparat Engn, Kaifeng, Peoples R China
[3] Zhengzhou Univ, Editorial Board Journal, Zhengzhou 450052, Peoples R China
基金
中国国家自然科学基金;
关键词
Multiclass classification; Near infrared spectroscopy; Gene expression programming; SELECTION;
D O I
10.1080/00032719.2015.1055574
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Traditional gene expression programming for classification is designed for binary decisions. Herein, projection discriminant analysis for direct multiclass categorization using gene expression programming is described. Gene expression programming was first employed to examine new synthetic variables that were built as nonlinear combinations of the original features. The data were projected on planes spanned by these new synthetic variables and the nearest centroid was employed to classify new samples. A new objective function was formulated to determine optimum synthetic variables. Direct multiclass categorization using a gene expression programming algorithm was used to classify six tea varieties analyzed by near infrared spectroscopy. Compared with traditional gene expression programming, principal component analysis, and linear discriminant analysis, direct multiclass categorization with gene expression programming algorithm was more efficient. Visual inspection of high dimensional data by this approach also facilitated classification and comprehension of data.
引用
收藏
页码:2833 / 2842
页数:10
相关论文
共 50 条
  • [31] Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms
    Ren, Guangxin
    Sun, Yemei
    Li, Menghui
    Ning, Jingming
    Zhang, Zhengzhu
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (10) : 3950 - 3959
  • [32] Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
    Okubo, Naoya
    Kurata, Yohei
    FOODS, 2019, 8 (02):
  • [33] Identification of Medicinal Mugua Origin by Near Infrared Spectroscopy Combined with Partial Least-squares Discriminant Analysis
    Han, Bangxing
    Peng, Huasheng
    Yan, Hui
    PHARMACOGNOSY MAGAZINE, 2016, 12 (46) : 93 - 97
  • [34] Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee
    Marquetti, Izabele
    Link, Jade Varaschim
    Guimaraes Lemes, Andre Luis
    dos Santos Scholz, Maria Brigida
    Valderrama, Patricia
    Bona, Evandro
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2016, 121 : 313 - 319
  • [35] Application of Near Infrared Spectroscopy in the Analysis of Printing Color Detection
    Lu Hongwei
    He Hong
    Ji Jun
    Liu Guoqiang
    Hu Ying
    ADVANCES IN PRINTING AND PACKAGING TECHNOLOGIES, 2013, 262 : 59 - +
  • [36] State Recognition of Solid Fermentation Process Based on Near Infrared Spectroscopy with Adaboost and Spectral Regression Discriminant Analysis
    Yu Shuang
    Liu Guo-hai
    Xia Rong-sheng
    Jiang Hui
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36 (01) : 51 - 54
  • [37] Classification of Automobile Lubricant by Near-Infrared Spectroscopy Combined with Machine Classification
    Zhao, Yun
    Xu, Xing
    He, Yong
    COMPONENTS, PACKAGING AND MANUFACTURING TECHNOLOGY, 2011, 460-461 : 667 - +
  • [38] Near-infrared spectroscopy for rapid classification of fruit spirits
    Jakubikova, M.
    Sadecka, J.
    Kleinova, A.
    Majek, P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (06): : 2797 - 2803
  • [39] Study on the Gasoline Classification Methods Based on Near Infrared Spectroscopy
    Zhang Jun
    Jiang Li
    Chen Zhe
    Yu Qian
    Liang Jing-qiu
    Wang Jing-hua
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2010, 30 (10) : 2654 - 2657
  • [40] Classification of Liquor Using Near-Infrared Spectroscopy and Chemometrics
    Tan, Chao
    Chen, Hui
    Lin, Zan
    Wu, Tong
    Wang, Li
    Zhang, Kaishi
    ANALYTICAL LETTERS, 2015, 48 (02) : 291 - 300