Phytochemical Content of Purple Sweet Potato Leaves and their Health Benefits on Exercise-Induced Oxidative Stress

被引：0
|
作者：
Chang, Wen-Hsin [1 ]
机构：
[1] Taipei Med Univ, Taipei, Taiwan
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2011年 / 43卷 / 05期
关键词：
D O I：
10.1249/01.MSS.0000401184.38359.91
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
1784
引用
收藏
页码：430 / 430
页数：1
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