The anti-diabetic potential of Petalonia binghamiae extract (PBE) was evaluated in vivo. Dietary administration of PBE to streptozotocin (STZ)-induced diabetic mice significantly lowered blood glucose levels and improved glucose tolerance. The mode of action by which PBE attenuated diabetes was investigated in vitro using 3T3-L1 cells. PBE treatment stimulated 3T3-L1 adipocyte differentiation as evidenced by increased triglyceride accumulation. At the molecular level, peroxisome proliferator-activated receptor gamma (PPAR gamma) and terminal marker protein aP2, as well as the mRNA of GLUT4 were up-regulated by PBE. In mature adipocytes, PBE significantly stimulated the uptake of glucose and the expression of insulin receptor substrate-1 (IRS-1). Furthermore, PBE increased PPAR gamma luciferase reporter gene activity in COS-1 cells. Taken together, these results suggest that the in vivo anti-diabetic effect of PBE is mediated by both insulin-like and insulin-sensitizing actions in adipocytes. (C) 2008 Elsevier Inc. All rights reserved.
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Department of Pharmacology,school of Medicine,Kyunghee University,Seoul 130-701,Republic of KoreaDepartment of Food and Biotechnology,Hanseo University,Seosan 356-706,Republic of Korea
机构:
Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Ahn, Jiyun
Choi, Wonhee
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Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Choi, Wonhee
Kim, Suna
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Korea Natl Open Univ, Coll Nat Sci, Seoul 110791, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Kim, Suna
Ha, Taeyoul
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Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
机构:
Department of Pharmacology,school of Medicine,Kyunghee University,Seoul 130-701,Republic of KoreaDepartment of Food and Biotechnology,Hanseo University,Seosan 356-706,Republic of Korea
机构:
Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Ahn, Jiyun
Choi, Wonhee
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Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Choi, Wonhee
Kim, Suna
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Korea Natl Open Univ, Coll Nat Sci, Seoul 110791, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea
Kim, Suna
Ha, Taeyoul
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Korea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South KoreaKorea Food Res Inst, Res Div Emerging Innovat Technol, Funct Food Technol Res Grp, Songnam 463746, Gyeonggi, South Korea