Heat production and lipid metabolism in broiler and layer chickens during embryonic development

被引:89
作者
Sato, M [1 ]
Tachibana, T [1 ]
Furuse, M [1 ]
机构
[1] Kyushu Univ, Lab Adv Anim & Marine Bioresources, Grad Sch Bioresource & Bioenvironm Sci, Fukuoka 8128581, Japan
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 2006年 / 143卷 / 03期
基金
日本学术振兴会;
关键词
chicken; development; embryos; growth; heat production; lipid metabolism; respiratory quotient; strain difference;
D O I
10.1016/j.cbpa.2005.12.019
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We compared heat production (HP) and lipid metabolism in broiler and layer chickens (Gallus gallus) during embryonic development. To investigate HP and respiratory quotient (RQ), Oxygen (02) consumption and carbon dioxide (CO2) production were measured using an open-circuit calorimeter system. HP consistently had a tendency (P=0.06) to be lower in broilers than in layers during embryonic development, and HP gradually decreased with developmental stage in both strains. RQ values of both strains were approximately 0.7 at every embryonic stage investigated. These results suggest that chicken embryos mainly use lipid for energy, and the RQ was significantly lower in broilers than in layers during embryonic development. Consumption of the yolk sac as a lipid source was faster in broilers than in layers. Plasma D-3-hydroxybutyrate (D3HB) and glycerol concentrations, associated with fatty acid oxidation, were lower in broiler than layer embryos. These results demonstrate that HP and lipid metabolism are different between the strains during embryonic development, and may be one factor for the growth difference between broiler and layer embryos. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:382 / 388
页数:7
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