Usefulness of dietary information in risk prediction models for cardiovascular disease in primary care settings

被引：0

作者：

Baik, I. ^{[1
]}

Kim, S. H. ^{[2
]}

Shin, C. ^{[2
,3
]}

机构：

[1] Kookmin Univ, Dept Foods & Nutr, Coll Nat Sci, Seoul, South Korea

[2] Korea Univ, Ansan Hosp, Dept Internal Med, Ansan, South Korea

[3] Korea Univ, Ansan Hosp, Inst Human Genom Study, Ansan, South Korea

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2013年 / 67卷 / 06期

关键词：

HEART-ASSOCIATION; PREVENTION; PHYSICIANS; NUTRITION; COMMITTEE;

D O I：

10.1038/ejcn.2013.82

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：684 / 684

页数：1

共 6 条

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