Electrically treated composite FILMS based on chitosan and methylcellulose blends

被引：50

作者：

Garcia, M. A. ^{[1
]}

Pinotti, A. ^{[1
,2
]}

Martino, M. ^{[1
]}

Zaritzky, N. ^{[1
,2
]}

机构：

[1] Natl Univ La Plata, CONICET, CIDCA, RA-1900 La Plata, Buenos Aires, Argentina

[2] Natl Univ La Plata, Fac Ingn, Dept Ingn Quim, RA-1900 La Plata, Buenos Aires, Argentina

来源：

FOOD HYDROCOLLOIDS | 2009年 / 23卷 / 03期

关键词：

Electrically treated films; Chitosan; Methylcellulose; Microstructure; Barrier and mechanical properties; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; MICROSTRUCTURAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTIES; THERMAL-PROPERTIES; CRAWFISH CHITOSAN; PERMEABILITY; CRYSTALLINITY; PLASTICIZER; BARRIER;

D O I：

10.1016/j.foodhyd.2008.06.008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Films obtained from chitosan (CH) and methylcellulose (MC) can reduce environmental problems associated with synthetic packaging. The objective Of the present Work was to analyze the effect of an electrical field applied during drying on microstructure and macroscopic properties of films obtained with different mixtures of CH and MC. SEM and X-ray diffraction indicated that CH electrically treated film exhibited a more ordered structure and lower water vapor permeability (WVP) values than those of the control films. With regard to mechanical properties of electrical treated samples, longitudinal probes presented higher elongation Values than those of transverse ones. CH treated films showed higher Young's modulus values than the control ones; in composite control samples, Young's modulus and tensile strength increased with CH concentration, leading to stronger films. Electrical field treatment would be a good alternative to improve film flexibility and water vapor barrier properties. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：722 / 728

页数：7

共 49 条

[31] CRAWFISH CHITOSAN AS A COAGULANT IN RECOVERY OF ORGANIC-COMPOUNDS FROM SEAFOOD PROCESSING STREAMS [J].

NO, HK ;

MEYERS, SP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (03) :580-583

[32] Antibacterial activity of chitosans and chitosan oligomers with different molecular weights [J].

No, HK ;

Park, NY ;

Lee, SH ;

Meyers, SP .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 74 (1-2) :65-72

[33] PERMEABILITY AND MECHANICAL-PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS [J].

PARK, HJ ;

WELLER, CL ;

VERGANO, PJ ;

TESTIN, RF .

JOURNAL OF FOOD SCIENCE, 1993, 58 (06) :1361-1364

[34] Mechanical properties and water vapor transmission in some blends of cassava starch edible films [J].

Parra, DF ;

Tadini, CC ;

Ponce, P ;

Lugao, AB .

CARBOHYDRATE POLYMERS, 2004, 58 (04) :475-481

[35] Study on microstructure and physical properties of composite films based on chitosan and methylcellulose [J].

Pinotti, A. ;

Garcia, M. A. ;

Martino, M. N. ;

Zaritzky, N. E. .

FOOD HYDROCOLLOIDS, 2007, 21 (01) :66-72

[36] Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems [J].

Pinotti, A ;

Bevilacqua, A ;

Zaritzky, N .

JOURNAL OF SURFACTANTS AND DETERGENTS, 2001, 4 (01) :57-63

[37] The antifungal properties of chitosan in laboratory media and apple juice [J].

Roller, S ;

Covill, N .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 47 (1-2) :67-77

[38] Chitosan inhibits growth of spoilage micro-organisms in chilled pork products [J].

Sagoo, S ;

Board, R ;

Roller, S .

FOOD MICROBIOLOGY, 2002, 19 (2-3) :175-182

[39]

SANFORD P, 1987, IND POLYSACCHARIDES

[40]

SNYDER RL, 1989, REV MINERAL, V20, P101

← 1 2 3 4 5 →