共 31 条
[31]
NITRATE AND NITRITE INTAKE AND THE RISK FOR TYPE-1 DIABETES IN FINNISH CHILDREN
[J].
VIRTANEN, SM
;
JAAKKOLA, L
;
RASANEN, L
;
YLONEN, K
;
ARO, A
;
LOUNAMAA, R
;
AKERBLOM, HK
;
TUOMILEHTO, J
;
AKERBLOM, HK
;
TOIVANEN, L
;
KAPRIO, EA
;
PITKANIEMI, J
;
VIRTALA, E
;
FAGERLUND, A
;
VONFLITTNER, M
;
GUSTAFSSON, B
;
HAGGQVIST, C
;
HAKULINEN, A
;
HERVA, L
;
HILTUNEN, P
;
HUHTAMAKI, T
;
HUTTUNEN, NP
;
HUUPPONEN, T
;
HYTTINEN, M
;
JOKI, T
;
JOKISALO, R
;
KAAR, ML
;
KALLIO, S
;
KAPRIO, EA
;
KASKI, U
;
KNIP, M
;
LAINE, L
;
LAPPALAINEN, J
;
MAENPAA, J
;
MAKELA, AL
;
NIEMI, K
;
NIIRANEN, A
;
OJAJARVI, P
;
OTONKOSKI, T
;
PIHLAJAMAKI, K
;
PONTYNEN, S
;
RAJANTIE, J
;
SAKALA, J
;
SCHUMACHER, J
;
SILLANPAA, M
;
STAHLBERG, MR
;
STRAHLMANN, CH
;
TOIVANEN, L
;
UOTILA, T
;
VARE, M
.
DIABETIC MEDICINE,
1994, 11 (07)
:656-662

VIRTANEN, SM
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

JAAKKOLA, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

RASANEN, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

YLONEN, K
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

ARO, A
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

LOUNAMAA, R
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

AKERBLOM, HK
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

TUOMILEHTO, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

AKERBLOM, HK
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

TOIVANEN, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KAPRIO, EA
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

PITKANIEMI, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

VIRTALA, E
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

FAGERLUND, A
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

VONFLITTNER, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

GUSTAFSSON, B
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HAGGQVIST, C
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HAKULINEN, A
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HERVA, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HILTUNEN, P
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HUHTAMAKI, T
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HUTTUNEN, NP
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HUUPPONEN, T
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

HYTTINEN, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

JOKI, T
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

JOKISALO, R
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KAAR, ML
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KALLIO, S
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KAPRIO, EA
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KASKI, U
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

KNIP, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

LAINE, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

LAPPALAINEN, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

MAENPAA, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

MAKELA, AL
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

NIEMI, K
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

NIIRANEN, A
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

OJAJARVI, P
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

OTONKOSKI, T
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

PIHLAJAMAKI, K
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

PONTYNEN, S
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

RAJANTIE, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

SAKALA, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

SCHUMACHER, J
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

SILLANPAA, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

STAHLBERG, MR
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

STRAHLMANN, CH
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

TOIVANEN, L
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

UOTILA, T
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki

VARE, M
论文数: 0 引用数: 0
h-index: 0
机构: Division of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki