D-Tagatose production in the presence of borate by resting Lactococcus lactis cells harboring Bifidobacterium longum L-arabinose isomerase

被引:32
作者
Salonen, Noora [1 ]
Salonen, Kalle [1 ]
Leisola, Matti [1 ]
Nyyssola, Antti [2 ]
机构
[1] Aalto Univ, Dept Biotechnol & Chem Technol, Aalto 00076, Finland
[2] VTT Tech Res Ctr Finland, Espoo 02044, Finland
关键词
L-Arabinose isomerase; Bifidobacterium longum; Resting cells; D-Tagatose; Borate; Lactococcus lactis; PERFORMANCE LIQUID-CHROMATOGRAPHY; ESCHERICHIA-COLI-CELLS; D-GALACTOSE; LACTOBACILLUS-PLANTARUM; BORIC-ACID; BIOCONVERSION; PURIFICATION; EXPRESSION; PH; CONVERSION;
D O I
10.1007/s00449-012-0805-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bifidobacterium longum NRRL B-41409 l-arabinose isomerase (l-AI) was overexpressed in Lactococcus lactis using a phosphate depletion inducible expression system. The resting L. lactis cells harboring the B. longum l-AI were used for production of d-tagatose from d-galactose in the presence of borate buffer. Multivariable analysis suggested that high pH, temperature and borate concentration favoured the conversion of d-galactose to d-tagatose. Almost quantitative conversion (92 %) was achieved at 20 g L-1 substrate and at 37.5 A degrees C after 5 days. The d-tagatose production rate of 185 g L-1 day(-1) was obtained at 300 g L-1 galactose, at 1.15 M borate, and at 41 A degrees C during 10 days when the production medium was changed every 24 h. There was no significant loss in productivity during ten sequential 24 h batches. The initial d-tagatose production rate was 290 g L-1 day(-1) under these conditions.
引用
收藏
页码:489 / 497
页数:9
相关论文
共 48 条
  • [1] Beadle J. R., 1992, U.S. Patent, Patent No. [5078796A, 5078796]
  • [2] Boudebbouze Samira, 2011, Recent Pat DNA Gene Seq, V5, P194
  • [3] BIOCONVERSION OF D-GALACTOSE INTO D-TAGATOSE
    CHEETHAM, PSJ
    WOOTTON, AN
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1993, 15 (02) : 105 - 108
  • [4] Boric acid as a mobile phase additive for high performance liquid chromatography separation of ribose, arabinose and ribulose
    De Muynck, C
    Beauprez, J
    Soetaert, W
    Vandamme, EJ
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2006, 1101 (1-2) : 115 - 121
  • [5] Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin
    deRuyter, PGGA
    Kuipers, OP
    deVos, WM
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (10) : 3662 - 3667
  • [6] Dietary supplementation with D-tagatose in subjects with type 2 diabetes leads to weight loss and raises high-density lipoprotein cholesterol
    Donner, Thomas W.
    Magder, Laurence S.
    Zarbalian, Kiarash
    [J]. NUTRITION RESEARCH, 2010, 30 (12) : 801 - 806
  • [7] D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes
    Donner, TW
    Wilber, JF
    Ostrowski, D
    [J]. DIABETES OBESITY & METABOLISM, 1999, 1 (05) : 285 - 291
  • [8] GASSON MJ, 1983, J BACTERIOL, V154, P1
  • [9] Metabolic engineering of lactobacillus plantarum for production of l-ribulose
    Helanto, M.
    Kiviharju, K.
    Leisola, M.
    Nyyssoelae, A.
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2007, 73 (21) : 7083 - 7091
  • [10] SYNTHESIS AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF MALTULOSE AND CELLOBIULOSE
    HICKS, KB
    SYMANSKI, EV
    PFEFFER, PE
    [J]. CARBOHYDRATE RESEARCH, 1983, 112 (01) : 37 - 50