Identification of flavonol glycosides in American cranberry fruit

被引：48

作者：

Chen, Hao ^{[1
]}

Zuo, Yuegang ^{[1
]}

机构：

[1] Univ Massachusetts Dartmouth, Dept Chem & Biochem, N Dartmouth, MA 02747 USA

来源：

FOOD CHEMISTRY | 2007年 / 101卷 / 04期

关键词：

identification; flavonol glycoside; cranberry; TLC; HPLC; GC-MS;

D O I：

10.1016/j.foodchem.2006.03.041

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Two flavonol glycosides, quercetin galactoside and quercetin arabinoside, have been identified in American cranberry fruit, as a complementary investigation of our previous study. The analysis processes included separation, hydrolysis and structure elucidation of flavonol glycosides. The separation of flavonol glycosides was carried out by solvent extraction, thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). After hydrolysis of the obtained flavonol glycosides, flavonol aglycones and sugars were identified by HPLC and gas chromatography-mass spectrometry (GC-MS), respectively. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：1357 / 1364

页数：8

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