Stochastic Decision Fusion of Convolutional Neural Networks for Tomato Ripeness Detection in Agricultural Sorting Systems

被引:21
作者
Ko, KwangEun [1 ]
Jang, Inhoon [1 ]
Choi, Jeong Hee [2 ]
Lim, Jeong Ho [2 ]
Lee, Da Uhm [2 ]
机构
[1] Korea Inst Ind Technol, 143 Hanggaulro, Ansan 15588, Gyeonggi Do, South Korea
[2] Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wanju Gun 55365, Jeollabuk Do, South Korea
关键词
tomato ripeness detection; convolutional neural networks; stochastic decision fusion; deep learning; automatic sorting system; QUALITY;
D O I
10.3390/s21030917
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Advances in machine learning and artificial intelligence have led to many promising solutions for challenging issues in agriculture. One of the remaining challenges is to develop practical applications, such as an automatic sorting system for after-ripening crops such as tomatoes, according to ripeness stages in the post-harvesting process. This paper proposes a novel method for detecting tomato ripeness by utilizing multiple streams of convolutional neural network (ConvNet) and their stochastic decision fusion (SDF) methodology. We have named the overall pipeline as SDF-ConvNets. The SDF-ConvNets can correctly detect the tomato ripeness by following consecutive phases: (1) an initial tomato ripeness detection for multi-view images based on the deep learning model, and (2) stochastic decision fusion of those initial results to obtain the final classification result. To train and validate the proposed method, we built a large-scale image dataset collected from a total of 2712 tomato samples according to five continuous ripeness stages. Five-fold cross-validation was used for a reliable evaluation of the performance of the proposed method. The experimental results indicate that the average accuracy for detecting the five ripeness stages of tomato samples reached 96%. In addition, we found that the proposed decision fusion phase contributed to the improvement of the accuracy of the tomato ripeness detection.
引用
收藏
页码:1 / 14
页数:13
相关论文
共 33 条
[1]   Computer Vision Based Fruit Grading System for Quality Evaluation of Tomato in Agriculture industry [J].
Arakeria, Megha P. ;
Lakshmana .
PROCEEDINGS OF INTERNATIONAL CONFERENCE ON COMMUNICATION, COMPUTING AND VIRTUALIZATION (ICCCV) 2016, 2016, 79 :426-433
[2]   Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes [J].
Dumas, Y ;
Dadomo, M ;
Di Lucca, G ;
Grolier, P .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (05) :369-382
[3]   Image-Based Food Calorie Estimation Using Recipe Information [J].
Ege, Takumi ;
Yanai, Keiji .
IEICE TRANSACTIONS ON INFORMATION AND SYSTEMS, 2018, E101D (05) :1333-1341
[4]   Using machine learning techniques for evaluating tomato ripeness [J].
El-Bendary, Nashwa ;
El Hariri, Esraa ;
Hassanien, Aboul Ella ;
Badr, Amr .
EXPERT SYSTEMS WITH APPLICATIONS, 2015, 42 (04) :1892-1905
[5]   How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? [J].
Gautier, Helene ;
Diakou-Verdin, Vicky ;
Benard, Camille ;
Reich, Maryse ;
Buret, Michel ;
Bourgaud, Frederic ;
Poessel, Jean Luc ;
Caris-Veyrat, Catherine ;
Genard, Michel .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (04) :1241-1250
[6]   Fuzzy classification of pre-harvest tomatoes for ripeness estimation - An approach based on automatic rule learning using decision tree [J].
Goel, Nidhi ;
Sehgal, Priti .
APPLIED SOFT COMPUTING, 2015, 36 :45-56
[7]   Deep Residual Learning for Image Recognition [J].
He, Kaiming ;
Zhang, Xiangyu ;
Ren, Shaoqing ;
Sun, Jian .
2016 IEEE CONFERENCE ON COMPUTER VISION AND PATTERN RECOGNITION (CVPR), 2016, :770-778
[8]   Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening [J].
Hoeberichts, FA ;
Van der Plas, LHW ;
Woltering, EJ .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 26 (02) :125-133
[9]   Automatic Detection of Single Ripe Tomato on Plant Combining Faster R-CNN and Intuitionistic Fuzzy Set [J].
Hu, Chunhua ;
Liu, Xuan ;
Pan, Zhou ;
Li, Pingping .
IEEE ACCESS, 2019, 7 :154683-154696
[10]   Automatic food detection in egocentric images using artificial intelligence technology [J].
Jia, Wenyan ;
Li, Yuecheng ;
Qu, Ruowei ;
Baranowski, Thomas ;
Burke, Lora E. ;
Zhang, Hong ;
Bai, Yicheng ;
Mancino, Juliet M. ;
Xu, Guizhi ;
Mao, Zhi-Hong ;
Sun, Mingui .
PUBLIC HEALTH NUTRITION, 2019, 22 (07) :1168-1179