Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder

被引：81
作者：
Wang, Fang [1 ]
Li, Ya [1 ]
Zhang, Yu-Jie [1 ]
Zhou, Yue [1 ]
Li, Sha [2 ]
Li, Hua-Bin [1 ]
机构：
[1] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
[2] Univ Hong Kong, Sch Chinese Med, Hong Kong, Hong Kong, Peoples R China
来源：
MOLECULES | 2016年 / 21卷 / 01期
基金：
中国国家自然科学基金;
关键词：
natural product; hangover; alcohol use disorder; hepatoprotection; TOTAL PHENOLIC CONTENTS; INDUCED LIVER-INJURY; SALVIA-MILTIORRHIZA EXTRACTS; LYOPHILIZED AQUEOUS EXTRACT; DROPWORT OENANTHE-[!text type='JAVA']JAVA[!/text]NICA; GRAECUM SEED POLYPHENOLS; GROWTH FACTOR-BETA/SMAD; OPUNTIA-FICUS-INDICA; HYPERICUM-PERFORATUM; ETHANOL INTAKE;
D O I：
10.3390/molecules21010064
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Alcoholic beverages such as beer, wine and spirits are widely consumed around the world. However, alcohol and its metabolite acetaldehyde are toxic and harmful to human beings. Chronic alcohol use disorder or occasional binge drinking can cause a wide range of health problems, such as hangover, liver damage and cancer. Some natural products such as traditional herbs, fruits, and vegetables might be potential dietary supplements or medicinal products for the prevention and treatment of the problems caused by excessive alcohol consumption. The aim of this review is to provide an overview of effective natural products for the prevention and treatment of hangover and alcohol use disorder, and special emphasis is paid to the possible functional component(s) and related mechanism(s) of action.
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页数：21
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