Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth

被引：128
|
作者：
Lee, JJ
Park, RD
Kim, YW
Shim, JH
Chae, DH
Rim, YS
Sohn, BK
Kim, TH
Kim, KY [1 ]
机构：
[1] Chonnam Natl Univ, Coll Agr, APSRC, Inst Biotechnol,Dept Agr Chem, Kwangju 500757, South Korea
[2] Chonnam Natl Univ, Coll Agr, Dept Anim Sci, Kwangju 500757, South Korea
[3] Sunchon Natl Univ, Coll Agr, Dept Agr Chem, Sunchon 540742, South Korea
来源：
BIORESOURCE TECHNOLOGY | 2004年 / 93卷 / 01期
关键词：
soil biomass; soil enzyme activities; food waste compost; lettuce;
D O I：
10.1016/j.biortech.2003.10.009
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The effect of food waste (FW) composted with MS(R) (Miraculous Soil Microorganisms) was compared with commercial compost (CC) and mineral fertilizer (MF) on bacterial and fungal populations, soil enzyme activities and growth of lettuce in a greenhouse. Populations of fungi and bacteria, soil biomass, and soil enzyme activities in the rhizosphere of FW treatments significantly increased compared to control (CON), CC and MF treatments at 2, 4, and 6 weeks. The fresh weight of lettuce in FW treatments was about 2-3 times higher than that in CC at 4 and 6 week. The pH, EC, total nitrogen content, organic matter and sodium concentration in FW treatments were generally higher than those in CON, CC and MF treatments. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：21 / 28
页数：8
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