Determination of Iron in Licorice Samples by Slotted Quartz Tube Flame Atomic Absorption Spectrometry (FAAS) with Matrix Matching Calibration Strategy after Complexation with Schiff Base Ligand-Based Dispersive Liquid-Liquid Microextraction

被引:8
作者
Kasa, Nursu Aylin [1 ,2 ]
Bakirdere, Emine Gulhan [3 ]
机构
[1] Yildiz Tech Univ, Fac Art & Sci, Chem Dept, Istanbul, Turkey
[2] Nun Sch, Sci Dept, Istanbul, Turkey
[3] Yildiz Tech Univ, Dept Sci Educ, Fac Educ, TR-34210 Istanbul, Turkey
关键词
Dispersive liquid-liquid microextraction; flame atomic absorption spectrometry (FAAS); iron; licorice; slotted quartz tube; CLOUD POINT EXTRACTION; PHASE MICROEXTRACTION; WATER; PRECONCENTRATION; FE; OPTIMIZATION; METHODOLOGY; CADMIUM; FOODS; ZN;
D O I
10.1080/00032719.2020.1801709
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, a slotted quartz tube flame atomic absorption spectrometry (FAAS) system has been developed for the determination of iron after dispersive liquid-liquid microextraction. The iron coordinate complex was formed by using a ligand synthesized from the reaction of o-phenylenediamine and 5-bromosalicylaldehyde. Using the optimum conditions, the relative standard deviation was found to be 1.7% calculated from the lowest concentration of calibration plot, and the limits of detection and quantification were found to be 5.3 and 17.4 mu g L-1, respectively. Other figures of merit of the developed method were satisfactory and an approximate 48-fold enhancement in detection power was recorded compared to the conventional FAAS system. The developed method was applied to licorice samples to evaluate the accuracy and applicability to real samples. The recovery values were in the range from 88% to 106% with low standard deviations.
引用
收藏
页码:1284 / 1294
页数:11
相关论文
共 32 条
  • [1] Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamine
    Abdel-Azeem, S. M.
    Bader, N. R.
    Kuss, H. M.
    El-Shahat, M. F.
    [J]. FOOD CHEMISTRY, 2013, 138 (2-3) : 1641 - 1647
  • [2] Determination of Zn, Cu and Fe in human patients' serum using micro sampling ICP-MS and sample dilution
    Abduljabbar, Tharwat N.
    Sharp, Barry L.
    Reid, Helen J.
    Barzegar-Befroeid, Neda
    Peto, Tunde
    Lengyel, Imre
    [J]. TALANTA, 2019, 204 : 663 - 669
  • [3] Sensitive determination of cadmium using solidified floating organic drop microextraction-slotted quartz tube-flame atomic absorption spectroscopy
    Akkaya, Erhan
    Chormey, Dotse Selali
    Bakirdere, Sezgin
    [J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2017, 189 (10)
  • [4] Deep eutectic solvent based ultrasonic assisted liquid phase microextraction for the FAAS determination of cobalt
    Arain, Muhammad Balal
    Yilmaz, Erkan
    Soylak, Mustafa
    [J]. JOURNAL OF MOLECULAR LIQUIDS, 2016, 224 : 538 - 543
  • [5] Optimization of a methodology for determination of iron concentration in aqueous samples using a newly synthesized chelating agent in dispersive liquid-liquid microextraction
    Borzoei, Mohammad
    Zanjanchi, Mohammad Ali
    Sadeghi-aliabadi, Hojjat
    Saghaie, Lotfollah
    [J]. FOOD CHEMISTRY, 2018, 264 : 9 - 15
  • [6] Simultaneous determination of estrone and selected pesticides in water medium by GC-MS after multivariate optimization of microextraction strategy
    Bulgurcuoglu, Ayse Evrim
    Yilmaz, Busra
    Chormey, Dotse Selali
    Bakirdere, Sezgin
    [J]. ENVIRONMENTAL MONITORING AND ASSESSMENT, 2018, 190 (04)
  • [7] Determination of indium using vortex assisted solid phase microextraction based on oleic acid coated magnetic nanoparticles combined with slotted quartz tube-flame atomic absorption spectrometry
    Celik, Birgul
    Akkaya, Erhan
    Bakirdere, Sezgin
    Aydin, Firat
    [J]. MICROCHEMICAL JOURNAL, 2018, 141 : 7 - 11
  • [8] Chormey DS, 2018, ANALYST, V143, P1141, DOI [10.1039/c7an02014g, 10.1039/C7AN02014G]
  • [9] Development of spectrophotometric method for iron determination in fortified wheat and maize flours
    de Oliveira e Silva, Ana Flavia
    de Castro, Whocely Victor
    de Andrade, Frank Pereira
    [J]. FOOD CHEMISTRY, 2018, 242 : 205 - 210
  • [10] Determination of lead at trace levels in mussel and sea water samples using vortex assisted dispersive liquid-liquid microextraction-slotted quartz tube-flame atomic absorption spectrometry
    Erarpat, Sezin
    Ozzeybek, Gozde
    Chormey, Dotse Selali
    Bakirdere, Sezgin
    [J]. CHEMOSPHERE, 2017, 189 : 180 - 185