Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra

被引:24
作者
Li, Wenting [1 ]
Zhang, Xinai [1 ]
Hu, Xuetao [1 ]
Shi, Yongqiang [2 ]
Xin, Wang [1 ]
Liang, Nini [1 ]
Shen, Tingting [1 ]
Xiao, Jianbo [1 ]
Daglia, Maria [1 ]
Zou, Xiaobo [1 ,3 ,4 ]
Shi, Jiyong [1 ,3 ,4 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Zhejiang Univ, Sch Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[3] Jiangsu Univ, Joint Lab China UK Food Nondestruct Sensing, Zhenjiang 212013, Peoples R China
[4] Jiangsu Univ, Int Joint Res Lab Intelligent Agr & Agriprod Proc, Zhenjiang 212013, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Dual -emission fluorescence probe; Smartphone-based colorimetry; Visual detection; Mercury ions; Porphyra samples; HIGHLY EFFICIENT; QUANTUM DOTS; WATER; IMMUNOASSAY; COPPER;
D O I
10.1016/j.aca.2022.340153
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A convenient and intuitive method for detecting trace heavy metal ions is vital for food safety and quality monitoring. Herein, a dual-emission ratiometric fluorescence probe based on Zr-based metal-organic frameworks (Zr-MOF) and silver nanoclusters (AgNCs) was assembled to sensitive and visual detect mercury ions (Hg2+). The sensor exhibits good sensitivity from 0.010 to 0.5 mu g mL-1 with a low detection limit of 1.8 mu g L-1 (corresponding to 0.72 mu g kg- 1 by weight). The proposed method was finally applied to determine Hg2+ in the Porphyra matrix with satisfactory outcomes, the analytical recoveries were in the range of 94.74%-101.1%, indicating the practicability of the developed method. Meanwhile, the smartphone-based colorimetric method was established by capturing the changes in fluorescence colors of the probes exposed to different Hg2+ concentrations, with a quick sample-to-answer monitoring time of 10 min. The fluorescence probe, with these merits of simplicity, rapid response, and high sensitivity, offered a promising means for evaluating the safety of food polluted with Hg2+.
引用
收藏
页数:9
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