A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

被引:819
作者
Landers, Timothy F. [1 ]
Cohen, Bevin [2 ]
Wittum, Thomas E. [3 ]
Larson, Elaine L. [2 ]
机构
[1] Ohio State Univ, Coll Nursing, Columbus, OH 43210 USA
[2] Columbia Univ, Sch Nursing, Ctr Interdisciplinary Res Reduce Antibiot Res, New York, NY USA
[3] Ohio State Univ, Dept Vet Prevent Med, Columbus, OH 43210 USA
基金
美国国家卫生研究院;
关键词
RESISTANT STAPHYLOCOCCUS-AUREUS; INFECTIOUS-DISEASES-SOCIETY; ANTIMICROBIAL RESISTANCE; MULTIDRUG-RESISTANT; ESCHERICHIA-COLI; CHICKEN; HEALTH; GENES; PREVALENCE; EVOLUTION;
D O I
10.1177/003335491212700103
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Antibiotic use plays a major role in the emerging public health crisis of antibiotic resistance. Although the majority of antibiotic use occurs in agricultural settings, relatively little attention has been paid to how antibiotic use in farm animals contributes to the overall problem of antibiotic resistance. The aim of this review is to summarize literature on the role of antibiotics in the development of resistance and its risk to human health. We searched multiple databases to identify major lines of argument supporting the role of agricultural antibiotic use in the development of resistance and to summarize existing regulatory and policy documents. Several lines of reasoning support the conclusion that agricultural antibiotics are associated with resistance, yet most public policy is based on expert opinion and consensus. Finally, we propose strategies to address current gaps in knowledge.
引用
收藏
页码:4 / 22
页数:19
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