Betulinic acid and oleanolic acid, natural pentacyclic triterpenoids, interfere with N-linked glycan modifications to intercellular adhesion molecule-1, but not its intracellular transport to the cell surface

被引:13
作者
Hiramatsu, Reiko [1 ]
Fukuhara, Sayuri [1 ]
Mitsuda, Satoshi [1 ]
Yokomichi, Tomonobu [1 ]
Kataoka, Takao [1 ]
机构
[1] Kyoto Inst Technol, Dept Appl Biol, Sakyo Ku, Kyoto 6068585, Japan
基金
日本学术振兴会;
关键词
Betulinic acid; Oleanolic acid; Ursolic acid; Intercellular adhesion molecule-1; N-linked glycan; alpha-Glucosidase; URSOLIC ACID; ALPHA-GLUCOSIDASE; NERIUM-OLEANDER; CANCER; GLYCOSYLATION; TRAFFICKING; INHIBITORS; IDENTIFICATION; PREVENTION; PATHWAYS;
D O I
10.1016/j.ejphar.2015.10.017
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Betulinic acid (3 beta-hydroxy-20(29)-lupen-28-oic acid), oleanolic acid (3 beta-hydroxy-olean-12-en-28-oic acid), and ursolic acid (3 beta-hydroxy-urs-12-en-28-oic acid) are close structural isomers of natural pentacyclic triterpenoid carboxylic acids. We recently identified a unique biological effect of ursolic acid, its inhibition of the intracellular trafficking of glycoproteins. In the present study, we demonstrated that betulinic acid and oleanolic acid did not inhibit the interleukin-1 alpha-induced expression of cell-surface intercellular adhesion molecule-1 (ICAM-1) in human lung carcinoma A549 cells. Nevertheless, betulinic acid and, to a lesser extent, oleanolic acid interfered with N-linked glycan modifications to ICAM-1 in a similar manner to castanospermine (an inhibitor of endoplasmic reticulum alpha-glucosidases I and II), but not swainsonine (an inhibitor of Golgi alpha-mannosidase II). Consistent with these results, betulinic acid and oleanolic acid inhibited yeast alpha-glucosidase activity, but not Jack bean alpha-mannosidase activity. Thus, to the best of our knowledge, this is the first study to show that betulinic acid and oleanolic acid interfere with N-linked glycan modifications to ICAM-1, but not its intracellular transport to the cell surface. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:126 / 134
页数:9
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