Active edible films: Current state and future trends

被引：138
作者：
Mellinas, Cristina [1 ]
Valdes, Arantzazu [1 ]
Ramos, Marina [1 ]
Burgos, Nuria [1 ]
Garrigos, Maria del Carmen [1 ]
Jimenez, Alfonso [1 ]
机构：
[1] Univ Alicante, Dept Analyt Chem Nutr & Food Sci, San Vicente Del Raspeig 03690, Alicante, Spain
来源：
JOURNAL OF APPLIED POLYMER SCIENCE | 2016年 / 133卷 / 02期
关键词：
biopolymers and renewable polymers; coatings; packaging; properties and characterization; ELECTRON-BEAM IRRADIATION; CUSH-CUSH YAM; ESSENTIAL OILS; COMPOSITE FILMS; CASSAVA STARCH; GELATIN FILMS; ANTIOXIDANT PROPERTIES; PROTEIN-CONCENTRATE; PHYSICOCHEMICAL PROPERTIES; ANTIMICROBIAL PROPERTIES;
D O I：
10.1002/app.42631
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Active edible films represent one of the current and future trends in the development of new polymers for selected applications, particularly food packaging. Some biopolymers show excellent performance as carriers for active compounds extracted from natural sources and are able to be released at a controlled rate to packaged food. In this review we aim to present, in a comprehensive way, the most recent advances and updates in this subject, where much research is currently ongoing and new studies are reported very often. This review focuses on innovative biopolymer matrices, their processing to obtain edible active films, and present and future applications. (C) 2015 Wiley Periodicals, Inc.
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页数：15
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