Structure and formation of highly luminescent protein-stabilized gold clusters

被引:69
|
作者
Chevrier, D. M. [1 ]
Thanthirige, V. D. [2 ]
Luo, Z. [3 ]
Driscoll, S. [1 ]
Cho, P. [1 ]
MacDonald, M. A. [1 ]
Yao, Q. [3 ]
Guda, R. [2 ]
Xie, J. [3 ]
Johnson, E. R. [1 ]
Chatt, A. [1 ]
Zheng, N. [4 ]
Zhang, P. [1 ]
机构
[1] Dalhousie Univ, Dept Chem, 6274 Coburg Rd, Halifax, NS B3H 4J3, Canada
[2] Western Michigan Univ, Dept Chem, Kalamazoo, MI 49008 USA
[3] Natl Univ Singapore, Dept Chem & Biomol Engn, Singapore 119260, Singapore
[4] Xiamen Univ, Natl Engn Lab Green Chem Prod Alcohols Ethers Est, Engn Res Ctr Nanopreparat Technol Fujian Prov, Collaborat Innovat Ctr Chem Energy Mat,State Key, Xiamen, Peoples R China
基金
加拿大自然科学与工程研究理事会;
关键词
CORRELATED MOLECULAR CALCULATIONS; GAUSSIAN-BASIS SETS; DIRECTED SYNTHESIS; METAL NANOCLUSTERS; TRANSITION-METALS; CRYSTAL-STRUCTURE; QUANTUM CLUSTERS; AU; FLUORESCENCE; NANOPARTICLES;
D O I
10.1039/c7sc05086k
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Highly luminescent gold clusters simultaneously synthesized and stabilized by protein molecules represent a remarkable category of nanoscale materials with promising applications in bionanotechnology as sensors. Nevertheless, the atomic structure and luminescence mechanism of these gold clusters are still unknown after several years of developments. Herein, we report findings on the structure, luminescence and biomolecular self-assembly of gold clusters stabilized by the large globular protein, bovine serum albumin. We highlight the surprising identification of interlocked gold-thiolate rings as the main gold structural unit. Importantly, such gold clusters are in a rigidified state within the protein scaffold, offering an explanation for their highly luminescent character. Combined free-standing cluster synthesis (without protecting protein scaffold) with rigidifying and un-rigidifying experiments, were designed to further verify the luminescence mechanism and gold atomic structure within the protein. Finally, the biomolecular self-assembly process of the protein-stabilized gold clusters was elucidated by time-dependent X-ray absorption spectroscopy measurements and density functional theory calculations.
引用
收藏
页码:2782 / 2790
页数:9
相关论文
共 50 条
  • [21] Flow-induced coalescence in protein-stabilized highly concentrated emulsions
    van Aken, GA
    LANGMUIR, 2002, 18 (07) : 2549 - 2556
  • [22] Luminescent Gold(I) Alkynyl Clusters Stabilized by Flexible Diphosphine Ligands
    Koshevoy, Igor O.
    Chang, Yuh-Chia
    Chen, Yi-An
    Karttunen, Antti J.
    Grachova, Elena V.
    Tunik, Sergey P.
    Janis, Janne
    Pakkanen, Tapani A.
    Chou, Pi-Tai
    ORGANOMETALLICS, 2014, 33 (09) : 2363 - 2371
  • [23] NONSPECIFIC-BINDING OF PROTEIN-STABILIZED GOLD SOLS AS A SOURCE OF ERROR IN IMMUNOCYTOCHEMISTRY
    BEHNKE, O
    AMMITZBOLL, T
    JESSEN, H
    KLOKKER, M
    NILAUSEN, K
    TRANUMJENSEN, J
    OLSSON, L
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1986, 41 (02) : 326 - 338
  • [24] Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
    Yan, Xiaojia
    Ma, Cuicui
    Cui, Fengzhan
    McClements, David Julian
    Liu, Xuebo
    Liu, Fuguo
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 103 (103) : 293 - 303
  • [25] COALESCENCE INDEX OF PROTEIN-STABILIZED EMULSIONS
    BRITTEN, M
    GIROUX, HJ
    JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 792 - 795
  • [26] ORTHOKINETIC COALESCENCE OF PROTEIN-STABILIZED EMULSIONS
    DICKINSON, E
    WILLIAMS, A
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1994, 88 (2-3) : 317 - 326
  • [27] Chemical changes in β-Lactoglobulin structure during ageing of protein-stabilized emulsions
    Leaver, J
    Law, AJR
    Brechany, EY
    McCrae, CH
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (5-6): : 503 - 508
  • [28] Luminescent Gold Nanoclusters Stabilized by Protein as Nanosensors for the Detection of Doxorubicin
    Yu. A. Podkolodnaya
    K. R. Kalishina
    E. A. Zobnina
    E. A. Khudina
    D. V. Tsyupka
    V. S. Grinev
    T. S. Ponomaryova
    A. A. Kokorina
    I. Yu. Goryacheva
    A. M. Abramova
    Journal of Analytical Chemistry, 2025, 80 (2) : 318 - 326
  • [29] Fluorescent Labeling of Hyaluronic Acid-Chitosan Nanocarriers by Protein-Stabilized Gold Nanoclusters
    Turcsanyi, Arpad
    Ungor, Ditta
    Csapo, Edit
    CRYSTALS, 2020, 10 (12): : 1 - 15
  • [30] The role of glycinin in the formation of gel-like soy protein-stabilized emulsions
    Luo, Li-Jun
    Liu, Fu
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2013, 32 (01) : 97 - 105